297945 lemon crumbs fresh berries michael chiarello Recipes
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buttermilk, sugar, divided, egg yolks and7 Morebuttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries1 hour 5 min, 10 ingredients
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cream cheese, softened, sour cream, fresh lemon juice and8 Morecream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)15 min, 11 ingredients
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Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)sugar, egg yolks, room temperature and6 Moresugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti25 min, 8 ingredients
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Lemon Rosemary Marinated Goat Cheese (Michael Chiarello)lemons , zested, freshly chopped rosemary leaves and3 Morelemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper5 min, 5 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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Lemon Oil Smashed Potatoes (Michael Chiarello)yukon gold potatoes, salt, plus additional for seasoning and6 Moreyukon gold potatoes, salt, plus additional for seasoning, freshly ground black pepper, minced chives, fresh thyme leaves, chopped fine, fresh tarragon leaves, chopped fine, lemon extra-virgin olive oil, zest of 4 lemons , optional45 min, 8 ingredients
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Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)lemons, gray salt, boneless chicken breast halves, skin on and9 Morelemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish55 min, 12 ingredients
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Fresh Mozzarella (Michael Chiarello)water, kosher salt, fresh mozzarella curd30 min, 3 ingredients
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Lemon Curd with Berries from Coking Lightgranulated sugar, fresh lemon juice, fresh orange juice and7 Moregranulated sugar, fresh lemon juice, fresh orange juice, salt, egg yolks, butter cut into small pieces, grated lemon rind, fresh blueberries, fresh raspberries, graham cracker crumbs10 ingredients
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Lemon Cheesecake Squares With Fresh Berrieswhole graham crackers, butter and8 Morewhole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries1 hour , 10 ingredients
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Fresh Berry Pavlova by Splenda®egg whites, cream of tartar (1 ml) and10 Moreegg whites, cream of tartar (1 ml), splenda granular, no calorie artificial sweetener (125 ml), water (60 ml), lemon juice (5 ml), cornstarch (20 ml), whipping cream (125 ml), splenda granular, no calorie artificial sweetener (15 ml), fresh berries or chopped fresh fruit, raspberries (250 ml), water (60 ml), splenda granular, no calorie artificial sweetener (15 ml)1 hour 30 min, 12 ingredients
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Fresh Berry Cobblersugar, divided, cornstarch, fresh berries and5 Moresugar, divided, cornstarch, fresh berries, grated lemon rind, all-purpose flour, self-rising yellow cornmeal, butter, melted and slightly cooled, milk1 hour , 8 ingredients
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Fresh Berry Cheesecake Cream Parfaitcream cheese, softened, sugar, all-purpose flour, vanilla and3 Morecream cheese, softened, sugar, all-purpose flour, vanilla, whipping cream, shredded lemon , rind of, fresh berries (blackberries, blueberries, raspberries, strawberries)10 min, 7 ingredients
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Fresh Berry Scones With Lemon Glazeflour (self rising works great for scones), baking powder and8 Moreflour (self rising works great for scones), baking powder, butter, salt, sugar, milk, eggs (1 for egg wash), fresh berries (blueberries, raspberries, blackberries, whatever you like), powdered sugar, lemon juice (optional, could use water or milk )30 min, 10 ingredients
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