133406 lemon crumble bars 1968 Recipes

lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar

bisquick heart smart mix, powdered sugar, firm butter, granulated sugar, flaked coconut, bisquick heart smart mix, lemon zest (grated lemon peel), lemon juice, fat-free fat-free liquid egg product, powdered sugar, lemon juice

flour, butter, softened, powdered sugar, eggs, lemon juice (fresh or bottled ), lemon , juice and zest of, flour, granulated sugar, baking powder, shredded coconut, butter, softened, lemon juice (fresh or bottled ), vanilla, powdered sugar (or more if needed to create spreading consistency)

flour, sugar, lemon zest, salt, butter, eggs, sugar, sour cream, flour, baking powder, salt, lemon juice, lemon zest

flour, powdered sugar, butter, softened, eggs, granulated sugar, fresh lemon juice, flour, grated lemon peel (use 3 for a more lemony bar)

lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice

butter, softened, dark brown sugar, salt, ground mace or 1/4 tsp nutmeg, all-purpose flour, low fat cottage cheese, granulated sugar, all-purpose flour, grated lemon , zest of, fresh lemon juice, baking powder, egg, egg white

food cake mix, butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

graham cracker crumbs, chopped pecans, sugar, cinnamon (optional), melted butter or 1/2 cup margarine, cream cheese, softened, sweetened condensed milk, sour cream, eggs, lemon zest (you can use more or less ), lemon juice (i use 1/4 cup fresh and 1/4 cup bottled )

unsalted butter (cold ) (5 oz = 142 g), powdered sugar (0.5 oz = 14 g), granulated sugar (0.75 oz = 25 g), bleached all-purpose flour (dip and sweep method) (6.25 oz = 180 g), egg yolks (2 full fl oz = 2.5 oz = 74 g), sugar (5.25 oz = 150 g), use a liquid measuring cup) lemon juice, freshly squeezed (about 2 1/2 large lemons) (3.25 oz = 94 g), unsalted butter (softened ) (2 oz = 57 g), salt, lemon zest (finely grated ) (4 g), powdered sugar for dusting (0.5 oz = 14 g)

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

plain lemon cake mix, vegetable oil, eggs, cream cheese, at room temperature, sugar, fresh lemon juice (about 1 lemon)

flour, sugar, powdered milk, ground cashews, room temp. butter, white raisins, soaked in, sweet white wine, cream cheese, egg, sugar, vanilla, lemon juice (approximately 3 lemons, strain pulp), sugar, eggs

sweetened condensed milk, fresh lemon juice, freshly grated lemon zest (i always omit as i don tsp like zest), softened butter, brown sugar , firmly packed, flour (all-purpose), oats (i use old-fashioned)

sweetened condensed milk, grated lemon zest, fresh lemon juice, flour, old fashioned oats, brown sugar, unsalted butter, baking soda, salt

butter, powdered sugar, all-purpose flour, whole eggs, fresh lemon juice, lemon zest, grated, sugar, flour

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

all-purpose flour, salt, light butter, all-purpose flour, egg substitute, half-and-half, fresh lemon juice, grated fresh lemon peel, fruit-only raspberry preserves