168 lemon crumb condensed Recipes

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

sweetened condensed milk, lemon juice (i used bottled), lemon rind, grated (i used lemon peel-the kind you find in the spice racks.), all-purpose flour , sifted, baking powder, salt, butter, softened, brown sugar, dark (i used light), oatmeal, uncooked

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, sweetened condensed milk, egg yolks, grated lemon zest, fresh lemon juice, heavy cream, powdered sugar

graham cracker crumbs, sugar, butter, melted, eggs, separated, sweetened condensed milk, lemon rind, grated, lemon juice, angel flake coconut (the recipe calls for a can)

graham cracker crumbs, butter or 1/4 cup margarine, melted, sweetened condensed milk, lemon juice, grated lemon rind, coconut flakes

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

butter, eggs, lemon juice, condensed milk, caster sugar, plain sweet biscuit crumbs

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

graham cracker crumb crust, egg yolks, lemon juice, condensed milk

sweet cookie crumbs or graham cracker crumbs, melted butter, cream cheese softened, lemon juice, sweetened condensed milk ( not evaporated ), mergingue, egg whites, sugar

oreo cookie crumbs, graham cracker crumbs, butter, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, raspberries, icing sugar, butter

graham cracker crumbs (about 8 cookie sheets), sugar, butter or stick margarine, melted, egg white, lightly beaten, grated lemon rind, fresh lemon juice (about 3 lemons), fat-free sweetened condensed milk, carton lemon fat-free yogurt (such as yoplait), unflavored gelatin, water, sugar, water, egg whites, cream of tartar

graham cracker crumbs, granulated sugar, butter melted, cream cheese at room temperature divided, sweetened condensed milk divided, bottled lemon juice, bottled lime juice, lemon and lime slices for garnish

corn flake crumbs, sugar, melted butter, eggs, separated, sweetened condensed milk, lemon juice, lemon zest, grated, sugar