32 lemon creme tart Recipes

  • Mushroom Herb Tarts
    shortcrust pastry, olive oil, onion, finely diced and
    10 More
    shortcrust pastry, olive oil, onion, finely diced, mushrooms, trimmed, peeled and sliced, flat leaf parsley, finely chopped, chives, finely chopped, tarragon, roughly chopped, lemon thyme, roughly chopped (or normal thyme), salt & freshly ground black pepper, egg yolk, egg yolk, creme fraiche, gruyere, grated
    1 hour , 13 ingredients
  • Nougat Caramel Tart
    blanched almonds, sugar and
    15 More
    blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, cold butter, diced ., nougat glace, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries ., caramel sauce
    18 ingredients
  • Honey-Caramel Tart with Apricots and Almonds
    all purpose flour, semolina flour (pasta flour), salt and
    17 More
    all purpose flour, semolina flour (pasta flour), salt, unsalted butter, room temperature, golden brown sugar, honey, grated lemon peel, egg, golden brown sugar, sugar, unsalted butter, honey, dried cherries, coarsely chopped dried apricots, whole almonds, toasted, coarsely chopped, dried cranberries, whipping cream, apricot halves, drained, patted dry, chilled whipping cream, creme fraiche
    20 ingredients
  • Bourbon Flamed Apples
    tart apples, cored, peeled, and cut in 1/8 inch slices and
    5 More
    tart apples, cored, peeled, and cut in 1/8 inch slices, fresh lemon juice, unsalted butter, brown sugar, warmed bourbon, creme fraiche or ice cream
    20 min, 6 ingredients
  • Strawberry Sablee Tart Strawberry Sablee Tart
    plain flour, plus extra, plain flour, for rolling and
    20 More
    plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve
    20 min, 22 ingredients
  • Onion, Bacon, and Ricotta Tart Onion, Bacon, and Ricotta Tart
    sheet frozen all butter puff pastry, extra large egg yolks and
    15 More
    sheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper
    45 min, 17 ingredients
  • Fresh Raspberry and Blueberry Tarts Fresh Raspberry and Blueberry Tarts
    unbleached all-purpose flour, sugar, salt and
    13 More
    unbleached all-purpose flour, sugar, salt, cold butter, diced into cubes, cold water, fresh raspberries, fresh blueberries, sugar, lemon , zested, all-purpose flour, sugar, salt, ground cinnamon, cold butter, diced, creme fraiche, lavender honey
    50 min, 16 ingredients
  • Wild Mushroom and Gruyère Tart with Fresh Herb Salad Wild Mushroom and Gruyère Tart with Fresh Herb Salad
    whole-milk ricotta cheese, egg yolk and
    15 More
    whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice
    17 ingredients
  • Upside-Down Pear Cranberry Tart (Food Network Kitchens) Upside-Down Pear Cranberry Tart (Food Network Kitchens)
    hard anjou or bosc pears, peeled, cored and quartered and
    15 More
    hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water
    1 hour 25 min, 16 ingredients
  • Hot Fruit Casserole Hot Fruit Casserole
    pineapple chunks , in their own juice and
    9 More
    pineapple chunks , in their own juice, sliced peaches in light syrup, sliced pears in light syrup, pitted tart red cherries, bananas, peeled and sliced, lemon juice, light brown sugar, vanilla wafer crumbs, margarine, cut up, creme de banane
    55 min, 10 ingredients




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