366 lemon cream spread Recipes

cream cheese, softened, garlic, green onions, chopped, prepared mustard, worcestershire sauce, chopped fresh parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

cream cheese, softened, garlic, minced, prepared mustard, worcestershire sauce, chopped parsley, chopped fresh dill weed, chopped fresh basil, chopped black olives, lemon juice

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

cream cheese, softened, salt, lemon juice, chopped onions, liquid smoke, prepared horseradish, salmon, drained,bones removed,flaked, chopped pecans, for garnish, chopped parsley, for garnish

cream cheese, softened, salt, lemon juice, onions, finely chopped, liquid smoke, prepared horseradish, salmon, drained, bones removed, flaked, pecans , chooped, fresh parsley, chopped

cream cheese, softened, salmon, drained ,boned,flaked, salt, lemon juice, chopped onions, liquid smoke

cream cheese, softened, whole fresh beet, cooked, peeled and mashed (about 1/2 cup), prepared horseradish, lemon juice, white vinegar, sugar, cayenne pepper, hard rolls, split and toasted, butter, softened, sliced deli roast beef, lettuce leaves, tomato, onion

cream cheese, softened, chopped fresh chives, lemon juice, chopped fresh dill, smoked salmon, flaked, capers, keebler town house original crackers

cream cheese, unsalted butter, horseradish, onion, minced, lemon juice, cooked shrimp, chopped

cream cheese, softened, mayonnaise, chopped fresh dill, minced scallions, fresh lemon juice, salt, hot pepper sauce, shrimp, peeled, deveined, cooked and finely chopped, crackers or raw vegetables

cream cheese, powdered sugar, fresh peach, fresh pear, lemon juice, honey, sliced almonds, reynolds wrap foil

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks

cream cheese, smoked salmon (run through food processor, bones removed), lemon juice, garlic salt, water, old bay seasoning

cream cheese, softened, feta, crumbled, lemon juice, ground white pepper, olive oil, half-and-half, roasted red peppers, diced, tabasco sauce (optional)

cream cheese, feta, crumbled, lemon juice, white pepper, olive oil, roasted red peppers, diced, tabasco sauce or 2 tsp chili flakes

cream cheese, softened, smoked salmon, scotch whisky, lemon juice, prepared white horseradish, cayenne, chopped fresh chives or 2 tbsp scallions

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt