Directions:
- Skin and dice 1 fresh peach and 1 fresh pear.
- In a bowl sprinkle 1 tsp lemon juice over the fruit and toss. Let fruit sit while you whip the cream cheese mixture.
- Soften the 2 packages of cream cheese.
- Whip cream cheese and 1/4 C powder sugar.
- Add 1 Tbsp honey to cheese mixture.
- Drain any access juice from fruit and fold in cheese mixture.
- Take a 1 qt container and line bottom and sides with Reynolds Wrap Foil.
- Sprinkle 1 Cup sliced almonds across the bottom.
- Spread Cream Cheese mixture over the top of Almonds.
- Cover and refrigerate for at least 2 hours.
- Lift Spread out of container and flip over onto a serving plate, gently peal the foil off the spread for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.66 Kcal (1062 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 135.13mg | 6% | |
| Potassium | 423.52mg | 9% | |
| Total Carbs | 24g | 8% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.1 Kcal (1194 kJ) | ||
| Calories from fat | 166.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 25% | |
|---|---|---|---|
| Cholesterol | 8.76mg | 3% | |
| Sodium | 151.88mg | 6% | |
| Potassium | 476.03mg | 9% | |
| Total Carbs | 26.98g | 8% | |
| Sugars | 17.09g | 61% | |
| Dietary Fiber | 3.21g | 11% | |
| Protein | 6.06g | 11% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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