551 lemon cream crab Recipes
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lemon juice, white wine vinegar, cold water and9 Morelemon juice, white wine vinegar, cold water, kosher salt , plus more to taste, sugar, celery seeds , ground finely in a mortar and pestle, celery rib, halved lengthwise and sliced very thinly, mayonnaise, sour cream, fresh blue crabmeat, chopped chives, fresh ground black pepper1 min, 12 ingredients
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cream cheese, softened, mayonnaise, salt and pepper and8 Morecream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce40 min, 11 ingredients
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cream cheese, softened, lemon juice and5 Morecream cheese, softened, lemon juice, crabmeat (picked over thoroughly), chopped onions, salt and pepper, snow peas, stems and strings removed (about 60 pods), red pepper, seeded and cut into slivers (about the size of a matchstick)1 hour 10 min, 7 ingredients
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cream cheese, room temperature, onions, minced and11 Morecream cheese, room temperature, onions, minced, fresh parsley, minced, fresh dill, minced (or 1/4 tsp dried dillweed), garlic, minced, lemon-pepper seasoning, dungeness crabmeat, boneless skinless chicken breast halves, all-purpose flour, eggs, beaten, fresh breadcrumbs (about 3 oz), butter, vegetable oil40 min, 13 ingredients
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Nova Scotia Crab Quichepie crust, thinly rolled, mushroom, sliced and8 Morepie crust, thinly rolled, mushroom, sliced, brandy or 2 tbsp lemon juice, crab (canned or cooked fresh ), swiss cheese or 1/4 cup cheddar cheese, grated, eggs, flour, nutmeg, salt, cream45 min, 10 ingredients
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Crab Cakes With Lime Buerre Blanccrab cakes, crabmeat (preferably lumb ), beaten egg and14 Morecrab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces20 min, 17 ingredients
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Crab And Asparagus Appetizers In Tulip Petalscream cheese softened, lemon juice, minced chives and5 Morecream cheese softened, lemon juice, minced chives, minced fresh dill, cayenne pepper, crab meat flaked, fresh asparagus spears, tulip petals8 ingredients
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Crab Meat Omelet with Tasso Hollandaise (Emeril Lagasse)crab meat , picked over for cartilage, minced shallots and11 Morecrab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped13 ingredients
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Crab Mousse (Paula Deen)cream of mushroom soup, cream cheese and7 Morecream of mushroom soup, cream cheese, unflavored gelatin , softened in 1/4 cup water, lump crabmeat, chopped celery, chopped green onion, lemon juice, worcestershire sauce, seasoned salt17 min, 9 ingredients
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Cream Cheese and Crab Spreadcream cheese, softened and6 Morecream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds30 min, 7 ingredients
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Crab Concoctioncream cheese (soften), lemon juice, miracle whip and4 Morecream cheese (soften), lemon juice, miracle whip, onion (grated fine ), garlic salt, chili sauce, crabmeat (canned, drained and flaked )1 hour 5 min, 7 ingredients
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