332 lemon cream cheese cups Recipes

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

graham cracker crumbs, sugar, cinnamon, nutmeg, ground ginger, allspice, unsalted butter, melted (3/4 stick), lemon , rind of, fresh lemon juice, cream-style cottage cheese or 3/4 cup ricotta cheese, cream cheese, at room temperature, sugar, vanilla extract, eggs, whipping cream, sour cream, sugar, chopped green pistachio nut, for garnish

half-and-half or 5 cups light cream, sugar, beaten eggs, cream cheese (neufchatel) or 3 (8 oz) packages low-fat , softened (neufchatel), shredded lemon , rind of, lemon juice, vanilla, fresh blueberries (optional) or nectarines (optional) or dark sweet cherry (optional)

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

unsalted softened butter, granulated sugar or 1/2 cup splenda sugar blend for baking, light molasses, eggs, unsweetened applesauce, all-purpose flour, whole wheat pastry flour, chopped candied ginger, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, prepared hot cocoa (adjust amount if needed), unsalted butter, softened, softened cream cheese, sugar, lemon extract

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

sugar, butter or stick margarine, softened, vanilla extract, egg, all-purpose flour, baking powder, salt, sugar, grated lemon rind, lemon juice, egg, less-fat cream cheese, commercial fat-free lemon curd, sliced almonds

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

green onions, cream cheese, mayonnaise, grated cheddar cheese, chopped mushrooms, old bay seasoning, fresh lemon juice, wonton wrappers, butter

ground walnuts or 1/2 cup almonds, sugar, cinnamon, ready-to-bake refrigerated buttermilk flaky biscuits (10 count size), margarine or 1/4 cup butter, melted, cream cheese, sugar, lemon juice

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

eggs, beaten, sugar, half-and-half or 2 cups light cream, cream cheese, softened, lemon juice, vanilla, whipping cream, strawberry ice cream topping (1 jar, 10-12 oz.)

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers