272 lemon cream cheese cool Recipes

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

butter, flour, chopped pecans, cool whip, cream cheese, sugar, lemon instant pudding

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

butter, melted, flour, powdered sugar, cream cheese, softened, instant lemon pudding, milk, cool whip

flour, butter, softened, pecans, finely chopped or crushed, cream cheese, softened, powdered sugar (confectioner s), cool whip topping, divided, thawed, instant lemon pudding, instant vanilla pudding, milk

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

fat free cream cheese, softened, splenda sugar substitute, vanilla, water, sugar-free lemon gelatin, fat-free cool whip, thawed, sugar-free raspberry jam, water, marsala wine, ladyfingers, split, fresh raspberry (or frozen unsweetened raspberries, thawed)

cream cheese, softened, strawberry yogurt, sugar, lemon juice, cool whip lite, almond extract, fresh blueberries, ripe peaches, peeled and sliced, fresh strawberries, halved, green seedless grapes, mandarin oranges, well drained, toasted sliced almonds (optional), whole strawberry, for garnish

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

butter, flour, walnuts or pecans, sugar, cream cheese, powered sugar sifted, topping, divided. i use cool whip ., lemon instant pudding, milk

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

ou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided

prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed