413647 lemon cream bundt cake lemon whipped cream and fresh berries Recipes

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

brownie mix (13x9 pan size), chopped unblanched almonds, almond extract, cream cheese, softened, sugar, vanilla extract, grated lemon peel, mixed fresh berries

all-purpose flour, powdered sugar, baking soda, baking powder, milk, sour cream, eggs, butter, melted, lemon juice, freshly grated lemon peel, blueberries (optional), topping ingredients, any fruit you desire such as... fresh or frozen (thawed ) strawberries or fresh or frozen blueberries, thawed

fudge brownie mix (13-inch x 9-inch pan size), chopped unblanched almonds, almond extract, cream cheese, softened, sugar, vanilla extract, grated lemon peel, mixed fresh berries

kosher salt or margarita salt, for the glass rim, tequila, orange liqueur (such as triple sec or cointreau), lemons , juice of, honey, fresh berries (stawberries, blueberries, etc. but i stick to 1 kind), ice cubes

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, golden brown sugar, whole almonds, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, all purpose flour, sugar, quick-cooking tapioca, fresh lemon juice, assorted fresh berries (such as raspberries, blackberries, and blueberries; about 8 oz of each)

sugar, divided, cornstarch, fresh berries (raspberries, blueberries, blackberries), grated lemon rind, all-purpose flour, self-rising yellow cornmeal mix, butter, melted and slightly cooled, milk

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg, lightly beaten, cream cheese, softened, sweetened condensed milk, lemon juice, assorted fresh berries, apricot preserves

sugar, cornstarch, salt, cold water, strawberry or raspberry gelatin, fresh strawberries or raspberries, pastry shell (9 inches), baked, cream and fresh mint, optional

eagle brand sweetened condensed milk(or other brand ), lemon juice, assorted fresh berries (raspberries,blackberries,blueberries), frozen non-dairy whipped topping,thawed, keebler ready crust crust(or other brand

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

fudge brownie mix (13x9 inch size), chopped unblanched almonds, almond extract, cream cheese, softened, sugar, vanilla extract, grated lemon peel, mixed fresh berries

eagle brand sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), keebler ready crust graham cracker pie crust

sugar, divided, cornstarch, fresh berries, grated lemon rind, all-purpose flour, self-rising yellow cornmeal, butter, melted and slightly cooled, milk

flour (self rising works great for scones), baking powder, butter, salt, sugar, milk, eggs (1 for egg wash), fresh berries (blueberries, raspberries, blackberries, whatever you like), powdered sugar, lemon juice (optional, could use water or milk )

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.