Berry Berry Cool Pie Recipe

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Berry Berry Cool Pie
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Ingredients:

Directions:

  1. In a large bowl,mix together sweetened condensed milk and lemon juice;combine well. Mix in berries. Fold in whipped topping.
  2. Spoon mixture into crust. Freeze 5 hours or till set. Let stand 30 to 40 mins before serving.
  3. Garnish as desired. Store leftovers in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.85 Kcal (376 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 1.18mg 0%
Sodium 23.1mg 1%
Potassium 32.27mg 1%
Total Carbs 11.06g 4%
Sugars 5.91g 24%
Dietary Fiber 0.1g 0%
Protein 1.04g 2%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 105.66 Kcal (442 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 8%
Cholesterol 1.39mg 0%
Sodium 27.17mg 1%
Potassium 37.95mg 1%
Total Carbs 13g 4%
Sugars 6.95g 24%
Dietary Fiber 0.12g 0%
Protein 1.23g 2%
Vitamin C 7mg 10%
Iron 0.7mg 3%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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