249498 lemon cream bars special Recipes

  • Lemon Cream Cheese Bars Special
    cake mix (lemon, butter, yellow or white) and
    8 More
    cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)
    26 min, 10 ingredients
  • Lemon Cream Cake
    lemon cream cake and
    24 More
    lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar
    30 min, 25 ingredients
  • Lemon-Raspberry Cream Bars
    lemon cake mix, butter, softened, eggs and
    5 More
    lemon cake mix, butter, softened, eggs, raspberry preserves, cream cheese, softened, milk, white chocolate , baking bars chopped, powdered sugar
    30 min, 8 ingredients
  • Lemon Cream Cheese Bars
    lemon cake mix with pudding, egg, oil and
    4 More
    lemon cake mix with pudding, egg, oil, cream cheese, softened, sugar, egg, lemon juice
    40 min, 7 ingredients
  • Lemon Cheesecake Bars
    lemons, butter, salt, sugar, sugar, flour, cream cheese and
    1 More
    lemons, butter, salt, sugar, sugar, flour, cream cheese, eggs
    1 hour 30 min, 8 ingredients
  • Lemon Oat Bars
    lemon custard, sugar, vanilla soy milk, corn starch and
    12 More
    lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder
    30 min, 16 ingredients
  • Lemon Crumb Bars
    lemon cake mix or 1 (18 1/2 oz) box yellow cake mix and
    6 More
    lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice
    55 min, 7 ingredients
  • Lemon Crumb Bars
    lemons or 1 (18 1/4 oz) package yellow cake mix and
    6 More
    lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice
    20 min, 7 ingredients
  • Lemon Crumb Bars
    lemon cake mix (regular size), cold butter, cubed, egg and
    4 More
    lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice
    55 min, 7 ingredients
  • Lemon Crumb Bars
    ngredients, lemon or yellow cake mix and
    5 More
    ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate
    25 min, 7 ingredients
  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Lemon Blueberry Zucchini Cake With Lemon Cream Che... Lemon Blueberry Zucchini Cake With Lemon Cream Che...
    peeled and shredded zucchini, sugar, eggs, oil and
    15 More
    peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.
    19 ingredients
  • Tropical Lemon Cream Bars Tropical Lemon Cream Bars
    flour, sugar, powdered milk, ground cashews and
    10 More
    flour, sugar, powdered milk, ground cashews, room temp. butter, white raisins, soaked in, sweet white wine, cream cheese, egg, sugar, vanilla, lemon juice (approximately 3 lemons, strain pulp), sugar, eggs
    30 min, 14 ingredients
  • Chocolate Lemon Cream Bars Chocolate Lemon Cream Bars
    food cake mix (regular size), butter, softened, egg and
    7 More
    food cake mix (regular size), butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel
    40 min, 10 ingredients
  • Lemon Cheese Bars Lemon Cheese Bars
    lemon cake mix, oil, eggs, cream cheese, softened, sugar and
    1 More
    lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice
    30 min, 6 ingredients
  • Lemon Cheese Bars Lemon Cheese Bars
    lemon cake mix, cream cheese softened, sugar, lemon juice
    4 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon or yellow cake mix, butter or margarine, softened and
    4 More
    lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate
    45 min, 6 ingredients




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