Directions:
- In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
- In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and peel until blended. Pour over the crust. Crumble reserved cake mixture over the top.
- Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.81 Kcal (133 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 4% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 14.1mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 361.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 5% | |
|---|---|---|---|
| Cholesterol | 164.37mg | 4% | |
| Sodium | 71.56mg | 0% | |
| Potassium | 181.66mg | 0% | |
| Total Carbs | 7.45g | 0% | |
| Sugars | 4.94g | 2% | |
| Dietary Fiber | 1.35g | 0% | |
| Protein | 8.5g | 1% | |
| Vitamin C | 7.4mg | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 62.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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