Chocolate Lemon Cream Bars Recipe

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Chocolate Lemon Cream Bars
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Ingredients:

Directions:

  1. In a large bowl, beat the cake mix, butter and egg on low speed until combined. Stir in walnuts. Set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes.
  2. In a large bowl, beat cream cheese until smooth. Beat in the milk, egg, lemon juice and peel until blended. Pour over the crust. Crumble reserved cake mixture over the top.
  3. Bake for 18-22 minutes or until set. Cool completely before cutting. Store in the refrigerator. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.81 Kcal (133 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 12.75mg 4%
Sodium 5.55mg 0%
Potassium 14.1mg 0%
Total Carbs 0.58g 0%
Sugars 0.38g 2%
Dietary Fiber 0.1g 0%
Protein 0.66g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 409.92 Kcal (1716 kJ)
Calories from fat 361.98 Kcal
% Daily Value*
Total Fat 40.22g 5%
Cholesterol 164.37mg 4%
Sodium 71.56mg 0%
Potassium 181.66mg 0%
Total Carbs 7.45g 0%
Sugars 4.94g 2%
Dietary Fiber 1.35g 0%
Protein 8.5g 1%
Vitamin C 7.4mg 1%
Vitamin A 0.3mg 1%
Iron 1mg 0%
Calcium 62.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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