167086 lemon cornmeal lemon crushed blueberry Recipes

water, sugar, fresh lemon juice, blueberries or frozen, thawed

sugar, cornstarch, cinnamon, ground, nutmeg, ground, water, lemon juice, blueberries

butter, room temperature, granulated sugar, egg, vanilla extract, grated orange zest, milk, all-purpose flour, baking powder, salt, nectarines, fresh lemon juice, blueberries, all-purpose flour, granulated sugar, brown sugar, butter, cold, ground cinnamon

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

sugar, water, light corn syrup, cornstarch, lemon juice, blueberries

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

pecan halves, brown sugar, all-purpose flour, butter or 2 tbsp margarine, uncooked oats, all-purpose flour, sugar, baking powder, baking soda, salt, grated fresh lemon rind, blueberries (fresh or frozen ), egg, lightly beaten, buttermilk, vegetable oil

peaches, peeled and sliced, lemon juice, blueberries, flour, sugar, brown sugar, quick-cooking rolled oats, flour, chopped almonds, cinnamon, nutmeg, margarine

brown rice flour, sugar, baking powder, sea salt, butter, melted, eggs, milk, baking soda, lemon juice, blueberries

graham crackers, sugar, butter, eggs, sugar, vanilla, cream cheese, lemon juice, blueberry pie filling (whatever the standard size can is), cream

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

sugar, salt, sliced almonds, toasted, apricot jam, water, fresh lemon juice, blueberries (14 oz), almond extract, qt vanilla ice cream

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled, eggs, milk, vanilla extract, grated lemon peel, blueberries (fresh or thawed, drained frozen ), all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, chilled

pie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries

sugar, water, vanilla bean, split, frozen peaches, fresh lemon juice, blueberries, tonic water

flour, white sugar, baking powder, milk, shortening, egg, lemon extract, blueberries, eggs beaten, ricotta cheese, sugar, vanilla