1400 lemon cool Recipes

lemon jell-o gelatin, boiling water, frozen lemonade, cool whip

lemon gelatin, sugar, boiling water, frozen lemonade concentrate, cool whip

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

flour, butter, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

flour, nuts, chopped, butter, cream cheese, softened, powdered sugar, cool whip, lemons , puddings, milk, cool whip, nuts

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

lemon pie filling mix, sugar, water, apricot nectar, egg, beaten, cooked rice, cool whip

lemon jell-o gelatin, boiling water, frozen lemonade concentrate, carton cool whip

lemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

cooled cooked rice (using basmati rice would definitely be a plus), green chilies, stalk curry leaf, onion, finely chopped, grated fresh coconut, cilantro, finely chopped, cumin seed, mustard seeds, urad dal (optional), turmeric powder, asafetida powder, salt, lemon , juice of, oil

cool water, lipton cold brew blend tea bags (pitcher size) or 6 cold blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted