214218 lemon cooking light magazin Recipes

  • Mini Lemon-Coconut Cupcakes
    sugar, cornstarch, warm water, orange juice, lemon juice and
    18 More
    sugar, cornstarch, warm water, orange juice, lemon juice, grated lemon rind, egg yolk, all-purpose flour, sugar, baking powder, baking soda, salt, light coconut milk, eggs, canola oil, vanilla extract, flaked sweetened coconut, toasted, butter, softened, neufchatel cheese, powdered sugar, grated lemon rind, light coconut milk
    23 ingredients
  • Raspberry-Lemon Parfaits
    fresh raspberries (about 2 3/4 cups), sugar and
    4 More
    fresh raspberries (about 2 3/4 cups), sugar, cartons lemon meringue light yogurt (such as yoplait light thick and creamy), frozen fat-free whipped topping, thawed, cubed angel food cake, raspberries (optional)
    10 min, 6 ingredients
  • Lemon Cheesecake
    light cream cheese, softened, granulated sugar and
    9 More
    light cream cheese, softened, granulated sugar, all-purpose flour, vanilla, eggs, light ricotta cheese, extra smooth, nonfat sour cream, lemon rind, finely grated, lemon juice, vanilla wafers, fresh berries or 4 cups sliced peaches or 4 cups mangoes or 4 cups kiwi, etc
    16 min, 11 ingredients
  • Hash Brown Casserole (Cooking Light)
    onion, chopped, paprika, fresh ground black pepper and
    7 More
    onion, chopped, paprika, fresh ground black pepper, frozen southern style hash brown potatoes, diced, butter, melted and divided, cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium , such as campbell s healthy request), light processed cheese, cubed, carton light sour cream, corn flakes , coarsley crushed
    1 hour 15 min, 10 ingredients
  • Asparagus-And-Ham Casserole (Cooking Light) Asparagus-And-Ham Casserole (Cooking Light)
    white bread (1-oz), uncooked extra-wide egg noodles and
    13 More
    white bread (1-oz), uncooked extra-wide egg noodles, sliced asparagus (1 1/2-inch), all-purpose flour, dried thyme, salt, black pepper, whole milk, reduced-sodium fat-free chicken broth, butter, chopped onion, fresh lemon juice, cubed ham (1/2-inch), chopped fresh flat-leaf parsley, grated fresh parmesan cheese
    35 min, 15 ingredients
  • Eldress Bertha's Applesauce (Cooking Light) Eldress Bertha's Applesauce (Cooking Light)
    apples, chopped & peeled (approximately 4), water, sugar and
    4 More
    apples, chopped & peeled (approximately 4), water, sugar, fresh lemon juice, cinnamon stick, salt, almond extract
    55 min, 7 ingredients
  • BLT Chicken Salad - Cooking Light BLT Chicken Salad - Cooking Light
    fat-free buttermilk, divided, egg white, lightly beaten and
    14 More
    fat-free buttermilk, divided, egg white, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, black pepper, divided, kosher salt, divided, canola oil, canola oil mayonnaise, fresh dill, chopped, fresh chives, chopped, white vinegar, garlic, minced, head iceberg lettuce, cored and cut into 6 wedges, grape tomatoes, halved, blue cheese, crumbled (1/2 cup), bacon, cooked and crumbled
    1 hour , 16 ingredients
  • Healthy Tuna Melt (Cooking Light) Healthy Tuna Melt (Cooking Light)
    zucchini (about 7 oz each) and
    10 More
    zucchini (about 7 oz each), olive oil flavored cooking spray, dried basil, dried thyme, pepper, multigrain bread, toasted, white tuna packed in water, drained, light mayonnaise, chopped red onions, tomatoes, 1/4-inch-thick, fat-free american cheese (or any other cheese you like) or 4 slices reduced-fat swiss cheese (or any other cheese you like)
    25 min, 11 ingredients
  • Lemon-Ginger Ice Cream Lemon-Ginger Ice Cream
    light brown sugar, light-colored corn syrup and
    7 More
    light brown sugar, light-colored corn syrup, minced crystallized ginger (optional), vanilla extract, grated lemon rind, salt, cartons fat-free sour cream, cartons lemon low-fat yogurt, lemon rind strips (optional)
    9 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light
    fingerling potatoes halved lengthwise and
    9 More
    fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic
    10 ingredients
  • Strawberry Buttermilk Sherbet from Cooking Light Strawberry Buttermilk Sherbet from Cooking Light
    chopped strawberries, agave nectar, whole buttermilk and
    2 More
    chopped strawberries, agave nectar, whole buttermilk, chambord, fresh lemon juice
    5 ingredients
  • No-Bake Fresh Strawberry Pie from Cooking Light No-Bake Fresh Strawberry Pie from Cooking Light
    chocolate wafers (such as nabisco's famous and
    11 More
    chocolate wafers (such as nabisco s famous, bittersweet chocolate finely chopped, canola oil, less-fat cream cheese softened, powdered sugar, vanilla extract, frozen fat-free whipped topping thawed, seedless strawberry fruit spread, chambord, fresh lemon juice, fresh, small strawberries hulled & cut in half
    12 ingredients
  • Madeleines from Cooking Light Madeleines from Cooking Light
    sugar, lemon juice, vanilla extract, salt, eggs and
    5 More
    sugar, lemon juice, vanilla extract, salt, eggs, egg whites, cake flour (about 1 1/2 cups), butter melted & cooled, baking spray with flour (such as baker s joy), powdered sugar
    10 ingredients
  • Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light Shrimp and Corn Cakes with Heirloom Tomato Salsa from Cooking Light
    red onion diced, fresh cilantro chopped, fresh lime juice and
    20 More
    red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided
    23 ingredients
  • Shrimp Florentine Pasta from Cooking Light Shrimp Florentine Pasta from Cooking Light
    uncooked fettuccine, butter, shrimp peeled & deveined and
    6 More
    uncooked fettuccine, butter, shrimp peeled & deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach
    9 ingredients
  • Seared Scallops with Haricots Verts from Cooking Light Seared Scallops with Haricots Verts from Cooking Light
    chopped shallots, chopped parsley, fresh lemon juice and
    9 More
    chopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt
    12 ingredients
  • Walnut Spicecake with Lemon Glaze Walnut Spicecake with Lemon Glaze
    all-purpose flour, cinnamon, allspice and
    16 More
    all-purpose flour, cinnamon, allspice, freshly grated nutmeg, baking soda, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts, toasted lightly, cooled, and chopped fine, sugar, fresh lemon juice, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish
    19 ingredients
  • Garlicky Spinach Dip With Hearts of Palm (Cooking Light) Garlicky Spinach Dip With Hearts of Palm (Cooking Light)
    corn tortillas, each cut into 8 wedges, salt and
    8 More
    corn tortillas, each cut into 8 wedges, salt, shredded part-skim mozzarella cheese, grated asiago cheese, divided, nonfat sour cream, minced fresh garlic, hearts of palm, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat free cream cheese, softened, tub light garlic -and-herbs spreadable cheese (such as alouette light)
    1 hour , 11 ingredients




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