214218 lemon cooking light magazin Recipes

  • Chilled Lemon Cucumber and Yogurt Soup
    lemon cucumbers, peeled and coarsely chopped (or 3 standa... and
    13 More
    lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube
    10 min, 14 ingredients
  • Lemon Ice Cream
    eggs, sugar, fresh lemon juice, butter, lemon extract and
    1 More
    eggs, sugar, fresh lemon juice, butter, lemon extract, light cream
    30 min, 6 ingredients
  • Lemon Basil Chicken Salad
    chicken breast, celery rib, fresh basil, fresh lemon juice and
    4 More
    chicken breast, celery rib, fresh basil, fresh lemon juice, light sour cream, reduced-fat mayonnaise, salt, black pepper
    20 min, 8 ingredients
  • Lemon Ginger Blueberries
    blueberries, low fat lemon yogurt, light sour cream and
    2 More
    blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger
    5 min, 5 ingredients
  • Wonderful Lemon Fruit Salad
    lemon cook & serve pudding, please do not use instant i h... and
    8 More
    lemon cook & serve pudding, please do not use instant i have tried it before and it tastes totally different, egg yolks, sugar, water, fruit cocktail, well drained, apple, use red skinned to give color and sweet taste, i like gala and red delicious, bananas, sliced, cool whip, pecans, chopped (optional)
    15 min, 9 ingredients
  • Healthier Creamed Corn With Bacon And Leeks
    healthier creamed corn with bacon and leeks and
    19 More
    healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.
    20 min, 20 ingredients
  • Hearty Sirloin Kebabs With Lemon Butter Hearty Sirloin Kebabs With Lemon Butter
    lemon juice, light butter, grated lemon peel and
    6 More
    lemon juice, light butter, grated lemon peel, dried oregano, salt, pepper, new potatoes or 8 medium , unpeeled and halved, boneless beef top sirloin steak, cut into 16 pieces (1-inch thick ), green bell pepper, cut into 16 pieces
    30 min, 9 ingredients
  • Lemon Chicken With Artichoke Hearts Lemon Chicken With Artichoke Hearts
    olive oil, yellow onion, finely chopped and
    9 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 11 ingredients
  • Lemon Chicken with Artichoke Hearts (Aida Mollenkamp) Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
    olive oil, yellow onion, finely chopped and
    8 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 10 ingredients
  • Lemon Grouper with Tomato-Dill Sauce Lemon Grouper with Tomato-Dill Sauce
    grouper fillets, all-purpose flour, olive oil and
    8 More
    grouper fillets, all-purpose flour, olive oil, dry white wine, sliced green onions (about 2), chopped fresh dill, plum tomato, seeded and diced, grated lemon rind, fresh lemon juice, light butter, cut into small pieces, salt
    23 min, 12 ingredients
  • Lemon-Go-Lightly Cookies Lemon-Go-Lightly Cookies
    all-purpose flour, instant mashed potatoes, sugar and
    7 More
    all-purpose flour, instant mashed potatoes, sugar, brown sugar, nuts, finely chopped, baking soda, butter or 3/4 cup margarine, melted, grated lemon , rind of, eggs, sugar
    19 min, 10 ingredients
  • Lemon Rice with Carrots Lemon Rice with Carrots
    fat-free , less-sodium chicken broth and
    7 More
    fat-free , less-sodium chicken broth, uncooked long-grain instant rice, shredded carrot, golden raisins, grated lemon rind, light butter, salt, freshly ground black pepper
    8 ingredients
  • Lemon Aioli Lemon Aioli
    egg yolk, garlic cloves, chopped, kosher salt and
    2 More
    egg yolk, garlic cloves, chopped, kosher salt, fresh lemon juice, light olive oil
    5 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Salsa Picante from Cooking Light Magazine Salsa Picante from Cooking Light Magazine
    onion, coarsely chopped, cilantro leaf and
    6 More
    onion, coarsely chopped, cilantro leaf, jalapeno pepper, coarsely chopped, garlic clove, coarsely chopped, diced tomatoes, undrained, fresh lime juice, salt, diced tomatoes, drained
    20 min, 8 ingredients
  • Pumpkin-Spice Bundt Cake (Cooking Light Magazine) Pumpkin-Spice Bundt Cake (Cooking Light Magazine)
    all-purpose flour, baking powder, ground cinnamon and
    14 More
    all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar
    50 min, 17 ingredients
  • Sweet Potato Ravioli with Lemon-Sage Brown Butter (Cooking Light) Sweet Potato Ravioli with Lemon-Sage Brown Butter (Cooking Light)
    sweet potato, grated fresh parmesan cheese, salt, divided and
    11 More
    sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, ground black pepper, sage sprigs
    14 ingredients
  • Easy Lemon Squares Cooking Light Easy Lemon Squares Cooking Light
    granulated sugar, butter, softened, all-purpose flour and
    8 More
    granulated sugar, butter, softened, all-purpose flour, eggs, granulated sugar, fresh lemon rind, fresh lemon juice, flour, baking powder, salt, powdered sugar
    45 min, 11 ingredients




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