2316 lemon coconut Recipes

unsalted butter, softened, sugar, freshly grated lemons , zest of, vanilla, lemon extract, all-purpose flour, salt, sweetened flaked coconut, toasted and cooled, sugar , for sprinkling the cookies

white sugar, all-purpose flour, eggs, grated lemon peel, lemon juice, sweetened coconut, tart shells

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

spaghetti, coconut milk, dry white wine, fresh lemon juice, olive oil, garlic, minced, or more to taste, white sugar (optional), salt, red pepper flakes, ground black pepper, cooked shredded chicken, roma (plum) tomatoes, diced, bean sprouts, chopped fresh basil, chopped fresh parsley, green onions, chopped, arugula, lemon , zested

angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)

flour, powdered sugar, cold margarine, eggs, slightly beaten, sugar, baking powder, lemon juice concentrate (such as realemon), flaked coconut

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling, cream cheese frosting, sweetened flaked coconut, garnishes: fresh rosemary sprigs, gumdrops

egg whites, shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, cornstarch, salt, cold water, egg yolks, lemon juice, butter, shortening, sugar, vanilla extract, water, flaked coconut

all-purpose flour, sugar, cold butter or 3/4 cup margarine, eggs, sugar, lemon juice, baking powder, flaked coconut

eggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest finely grated, unsalted butter, slightly softened at room temperature, cream, eggs, sugar, vanilla extract, all-purpose flour, baking powder, shredded sweetened coconut, clarified butter, raspberry jam (optional), cream, sugar, candied violets or rose petals, equipment : 10 1/2 by 15 1/2 by 1-inch jelly roll pan

vanilla wafers, finely crushed (about 1-1/3 cups), sugar, divided, butter or margarine, melted, grated lemon peel, eggs, lemon juice, flour, baking powder, salt, coconut

butter, softened, granulated sugar, light brown sugar, eggs, grated lemon rind, fresh lemon juice, all-purpose flour, baking soda, salt, toasted coconut

egg white, salt, sweetened condensed milk, lemon zest, lemon extract, vanilla extract, shredded sweetened coconut, finely chopped

store bought prepared angel food cake, lemon curd , found on jam and jelly aisle, lemon , zested, shredded coconut

egg white, salt, sweetened condensed milk, lemon zest, lemon extract, vanilla extract, shredded sweetened coconut, finely chopped, semisweet chocolate morsel

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling ( recipes on my page), cream cheese frosting ( recipe on my page), sweetened flaked coconut

all-purpose flour, powdered sugar, divided, butter, softened, chopped slivered almonds, toasted, lemon chess pie filling, sweetened flaked coconut

pillsbury moist lemon supreme cake mix, oil, eggs, flaked coconut, butter mints , pastel yellow petite mints (petite non pareils), semisweet chocolate chips