176236 lemon coconut paula chocolate Recipes
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butter , this is 3 tbsp of melted , i would say that you ... and5 Morebutter , this is 3 tbsp of melted , i would say that you could get away with 2 1/2 tbsp melted (50 g), eggs , if your are very large i would recommend that you only use 1 egg, sugar (85 g), sweetened coconut, lime peel (or lemon peel, i used 1 tbsp and added an extra tbsp of coconut), bittersweet chocolate (or your preferred chocolate type)10 min, 6 ingredients
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graham cracker crumbs, flaked coconut, chopped almonds and12 Moregraham cracker crumbs, flaked coconut, chopped almonds, butter, melted, cream cheese, softened, sugar, coconut extract, eggs, lightly beaten, flaked coconut, semisweet chocolate chips, heavy whipping cream, vanilla extract, toasted shaved coconut and chopped almonds, optional1 hour 10 min, 15 ingredients
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sliced almonds, all-purpose flour, baking powder, salt and10 Moresliced almonds, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar, sugar, eggs, beaten, vanilla extract, almond extract, coconut extract, white chocolate chips, semisweet chocolate chips, sweetened flaked coconut25 min, 14 ingredients
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egg white, salt, flaked coconut and19 Moreegg white, salt, flaked coconut, king arthur unbleached all-purpose flour, sugar, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, buttermilk, water, sugar, milk, shortening, semisweet chocolate chips, toasted coconut and chocolate curls1 hour 5 min, 22 ingredients
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flaked coconut (do not use frozen, it is too moist) and7 Moreflaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies2 hour , 8 ingredients
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Lemon Coconut Macaroons (Paula Deen)egg white, salt, sweetened condensed milk, lemon zest and3 Moreegg white, salt, sweetened condensed milk, lemon zest, lemon extract, vanilla extract, shredded sweetened coconut, finely chopped32 min, 7 ingredients
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Paula's Lemon Cake (Paula Deen)butter, at room temperature, sugar, eggs and15 Morebutter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated1 hour , 18 ingredients
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Coconut Orange Chardonnay Cupcakesflaked coconut, sugar, butter, melted, sugar, canola oil and22 Moreflaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.27 ingredients
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Coconut Macaroon Pie with Chocolate Ganacheeggs, separated, pastry for single-crust pie (9 inches) and11 Moreeggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup1 hour 15 min, 13 ingredients
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Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconutall-purpose flour, baking powder, fine salt, white sugar and17 Moreall-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar1 hour , 21 ingredients
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Lemon Coconut Peeperspillsbury moist lemon supreme cake mix, oil, eggs and3 Morepillsbury moist lemon supreme cake mix, oil, eggs, flaked coconut, butter mints , pastel yellow petite mints (petite non pareils), semisweet chocolate chips25 min, 6 ingredients
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Chocolate-Coated Coconut Cakebutter, softened, sugar, eggs, sour cream, vanilla extract and8 Morebutter, softened, sugar, eggs, sour cream, vanilla extract, coconut extract, flour, baking powder, baking soda, salt, shredded coconut, semisweet chocolate, melted, shredded coconut1 hour 20 min, 13 ingredients
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Coconut Hot Chocolate (Patrick and Gina Neely)milk, heavy cream, coconut extract and5 Moremilk, heavy cream, coconut extract, white chocolate, chopped, coconut liqueur, shaved dark chocolate for garnish, shredded sweetened coconut, for garnish15 min, 8 ingredients
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Coconut Banana Chocolate Cream Piecold water, nonfat dry milk powder and6 Morecold water, nonfat dry milk powder, sugar-free instant chocolate pudding mix, coconut extract, divided, ripe bananas , cut into 1/4-inch slices, chocolate crumb crust (9 inches), flaked coconut, toasted20 min, 8 ingredients
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