176236 lemon coconut paula chocolate Recipes

deep dish pie shell, baked, unflavored gelatin, water, eggs, separated, sugar, divided, lemon juice, lemon zest, grated, chocolate shavings, garnish, lemon slice (for garnish )

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated lemon peel, semisweet chocolate chips, chilled buttermilk, egg yolk, vanilla extract, milk (for glaze)

food cake mix, oil, cream cheese, sugar, sour cream, vanilla, eggs, lemon juice, flour, chocolate chip, mixed with the flour, sour cream, sugar, vanilla

sugar, cake flour, baking powder, cornstarch, butter, at room temp, eggs, at room temp, vanilla extract, raisins, chopped walnuts, grated lemon , rind of, semi-sweet chocolate chips

all-purpose flour, fine yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semisweet chocolate chips, unsweetened cocoa powder

butter, caster (superfine) sugar, eggs, beaten, all-purpose flour, ground almonds, grated zest and juice of 1 lemon, raspberries, white chocolate, roughly chopped, sugar , for dusting

chopped pecans, butterscotch morsels, shredded coconut, semisweet chocolate morsels, graham cracker crumbs, five layer bar mix, butter, melted, sweetened condensed milk

corn flakes, butter or 100 g coconut oil, bittersweet chocolate, sheets white gelatin, plain yogurt, sugar, lemon juice, whipping cream, flaked coconut (optional), dark chocolate, chopped

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups

soft mararoon cookies, heavey cream, prepared lemon curd, bitter-sweet choc .

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

low-fat cottage cheese, fat-free cream cheese, sugar, egg, egg whites, vanilla extract, lemon juice, salt, chocolate chips, graham cracker crumbs, unsalted butter, melted, low-fat creme anglaise , recipe follows

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

cream cheese softened, vanilla oreo cookies, lemon zest, white chocolate, sugar flowers or assort. icings, white nonpareils

semisweet chocolate chips, vegetable oil, sweetened coconut flakes, bananas, cut into large bite-size pieces

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.