106058 lemon cloud rhubarb Recipes

sugar, flour, grated lemon rind, rhubarb, cut in 1/2 inch pieces, sliced apples, brown sugar, rolled oats, flour, cinnamon, margarine, melted

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb, grated lemon rind, water, lemon juice, sugar (recipe did not say this is a guess)

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

figs, dried, vanilla bean, short-grain rice, milk, cardamom pod, saffron, salt, brown sugar, lemon peel, rhubarb, brown sugar, cinnamon stick, lemon juice, ground cinnamon , to taste, pistachios, toasted, mint leaf , for decoration

cream cheese, sugar, flour, salt, pack vanilla sugar, eggs, egg yolk, zest of 1 lemon, honey, elderberry syrup, juice of 1 lemon, ginger, rhubarb stalks, strawberries

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb, cut into 1/2 inch dice, sugar, cornflour, water, lemon juice, chicken quarters, melted butter, salt, cinnamon, nutmeg

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

rhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice

vanilla wafer pie crust (9 1/2-inch deep dish ), egg, egg yolks, sugar, fresh lemon juice, grated lemon zest, unsalted butter , cut into 1/2-inch pieces, cold whipping cream, powdered sugar , sifted, vanilla extract, powdered sugar

pie pastry , edges crimped decoratively, sugar, flour, milk, fresh lemon juice, butter, melted, grated lemon zest, egg yolks, beaten, egg whites

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla