172927 lemon chinese style breadding Recipes

lemons, buttermilk, garlic cloves, crushed, kosher salt plus more, chickens, fresh marjoram, unsalted butter, room temperature, freshly ground black pepper, shallot, finely chopped, olive oil, champagne or white wine vinegar, country-style bread or ciabatta, crust removed, torn into 1 1/2 pieces (about 8 cups), watercress, thick stems trimmed (about 8 cups)

lemons, haloumi cheese, garlic clove, salt, sugar, olive oil, thick) slices peasant or country-style bread, chopped fresh dill

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

milk, egg, butter or margarine, amaretto liqueur, lemon juice, salt, bread flour, chopped almonds, toasted, sugar, bread machine yeast, amaretto glaze, sliced almonds, toasted

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

butter or margarine, grated lemon rind, lemon juice, french bread

lemon cake mix, instant lemon pudding mix or 3 1/2 oz vanilla instant pudding mix, water, canola oil, eggs, poppy seeds, lemon juice, sugar

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

butter, melted, lemon juice, dry bread crumbs, lemon pepper seasoning, seasoned salt, dill weed, catfish, paprika

white sugar, corn starch, salt, freshly grated nutmeg (i prefer to exclude), boiling water, butter, grated lemon rind (i like more than 1 tsp), lemon, juiced (i use a large 1)

egg, lightly beaten, lemon juice, seasoned bread crumbs, butter, melted, grated lemon peel, dried basil, boneless pork loin chops (1-1/4 inches thick and 6 oz each)

yellow cake mix, instant lemon pudding (dry ), water, eggs, vegetable oil or 3/4 cup applesauce, poppy seeds

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

eggs, egg beaters egg substitute, light vanilla soymilk, salt, lemon zest, italian bread