307834 lemon chicken with cilantro and olives poulet charmel Recipes
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olive oil, lemon juice, white wine vinegar and10 Moreolive oil, lemon juice, white wine vinegar, garlic cloves, minced, grated lemon peel, salt, sugar, dried oregano, pepper, boneless skinless chicken breasts, cut into 1-1/2-in . pieces, zucchini , halved lengthwise and cut into 1-1/2-inch slices, onions, cut into wedges, tomatoes10 min, 13 ingredients
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chicken drumsticks (about 3 lb) and6 Morechicken drumsticks (about 3 lb), grated zest and juice of 2 lemons, chopped fresh thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper, to taste, favorite orzo or rice, for serving (if desired), chopped parsley, for garnish7 ingredients
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Lemon Chicken and Rice Soupolive oil, brown onion, finely diced and7 Moreolive oil, brown onion, finely diced, carrot, peeled and diced, stalks celery, diced, brown rice, skinless chicken breasts , cut into thin strips, eggs, lightly beaten, lemon juice (1 lemon), coriander, chopped1 hour 15 min, 9 ingredients
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Chicken Chilicilantro, olive oil, onion, finely chopped and8 Morecilantro, olive oil, onion, finely chopped, red chili pepper , deseeded and finely chopped, chicken breast, diced, all-purpose flour, mixed beans, drained, chopped tomatoes with garlic, light brown sugar, lime , juice, salt and pepper1 hour 20 min, 11 ingredients
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Lemon Chicken With Artichoke Heartsolive oil, yellow onion, finely chopped and9 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, salt & freshly ground black pepper, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred not frozen ), dry white wine, water, fresh lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 11 ingredients
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Chicken Drummettes with Asian Slaw (Emeril Lagasse)chicken drummettes, rinsed and patted dry and22 Morechicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour35 min, 23 ingredients
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Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)olive oil, yellow onion, finely chopped and8 Moreolive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest20 min, 10 ingredients
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Chicken with Olivesolive oil, assorted chicken pieces, skinned and4 Moreolive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges39 min, 6 ingredients
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Chicken With Tarragon, Garlic & Oliveschicken breasts, skin on, salt and pepper, butter and7 Morechicken breasts, skin on, salt and pepper, butter, smoked bacon, cut into small chunks, garlic cloves, roughly chopped, lemon , grated zest, dry white wine, chicken stock, olives, green and black, tarragon leaf45 min, 10 ingredients
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