211658 lemon chicken ricotta dumplings Recipes

boneless skinless chicken breast halves, butter, dry vermouth or 1/4 cup dry sherry, lemon juice, grated lemons , rind of, chicken broth, flour, salt and pepper, grated parmesan cheese, sauted mushroom

lemon, chicken stock, honey, soy sauce, oil, chicken thighs, onion, rice (uncooked ), pepper

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley

whole chicken, onion, chopped, stalk celery, with leaves, poultry seasoning, whole allspice, dried basil, salt, black pepper, seasoning salt, condensed cream of chicken soup (optional), dumplings, eggs, olive oil, salt, black pepper, water, all-purpose flour

chicken bones (such as necks and backs), carrots , cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, onion, halved, water, bay leaf, ground turmeric, kosher salt, divided, matzo meal, chopped fresh flat-leaf parsley, canola oil, sparkling water, grated lemon rind, freshly ground black pepper, eggs, lightly beaten and divided, skinless, boneless chicken breast halves, fresh lemon juice, chopped fresh dill

chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )

chicken, water, chicken broth, carrot, roughly chopped, onion, cut into quarters, stalk of celery, roughly chopped, salt, freshly ground pepper, dumplings, all-purpose flour, baking soda, salt, shortening, buttermilk (or skimmed or 2% milk if you wish to reduce the fat)

chicken, carrot, stalks celery, onion, chicken bouillon cubes, butter, flour, sherry wine, lemon juice, salt, baking powder, salt, shortening, milk, peas, cooked

chicken, water, diced onion, garlic cloves, salt, black pepper, dry basil, rosemary, chopped celery, heavy cream (optional), flour, baking powder, tspsp salt , if not using potato use 3/4 tsp, butter, melted, milk, shredded potato (optional)

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, coarsely grated zucchini (about 1 1/3 lb), salt, divided, butter, divided, extra-virgin olive oil, chopped onion, garlic clove, minced, fresh lemon juice, ricotta cheese, grated parmesan cheese, egg, grated lemon peel, ground black pepper, fleur de sel

chicken, shredded (you can also use turkey), orzo pasta, cooked, onions, fine chopped, mushrooms, sliced (i like white or button mushrooms), scallion, fine diced, celery , thin sliced on an angle, garlic, minced, chicken broth, fresh dill, fine chopped, olive oil (to saute the vegetables), salt, pepper, chicken broth, eggs, beaten, lemon juice (1 lemon approximately), flour, ricotta cheese, frozen chopped spinach, grated parmesan cheese, eggs, beaten, flour, salt, pepper, lemon slice

chicken breasts, dumpling noodles (no-yolk or muellers), cream of chicken soup, chicken base (better than bouillon or similar), water

boneless chicken breast, chicken broth, butter, salt to taste, cold milk, chicken broth for dumplings, self-rising flour

lemon, chicken breast halves with skin and bones (about 3/4 lb), chicken broth, snow pea pods, unsalted butter, all-purpose flour, heavy cream, minced fresh flat-leafed parsley leaves

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

whole chicken, frozen dumplings (not sure how many oz it is but it s the regular package), cream of chicken soup, salt and pepper (to taste), chicken broth (may or may not need)

chicken, frozen dumplings , cut into strips, cream of celery soup (campbell s), cream of chicken soup (campbell s), onions, carrots, diced, frozen peas, creole seasoning (tony cachere s), hot sauce

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening