16 lemon chicken crunch Recipes

  • Lemon Thyme Chicken Crunch
    cream of chicken soup (may use reduced fat), water and
    6 More
    cream of chicken soup (may use reduced fat), water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned (about 2 lbs), vegetable oil cooking spray (optional)
    1 hour 15 min, 8 ingredients
  • Chicken Crunch
    sour cream, lemon juice, worcestershire sauce, paprika and
    5 More
    sour cream, lemon juice, worcestershire sauce, paprika, celery salt, pepper, boneless skinless chicken breasts, herb seasoned stuffing mix, melted butter
    35 min, 9 ingredients
  • Creamy Chicken Crunch
    cubed cooked chicken, frozen peas, thawed and drained and
    10 More
    cubed cooked chicken, frozen peas, thawed and drained, sliced celery, chopped green pepper, fresh pea pods, halved, sliced green onions, mayonnaise, lemon juice, soy sauce, ground ginger, crispy chow mein noodles, salted peanuts
    20 min, 12 ingredients
  • Chicken Gyros
    lemons , juice of, olive oil and
    14 More
    lemons , juice of, olive oil, garlic cloves, peeled and roughly diced, fresh oregano, minced, salt (to taste), chicken breasts or 1 lb chicken breast tenders, cut into 1-inch pieces, whole milk yogurt (you can use low or no fat, but it isn tsp as creamy then), lemon , juice of, cucumber, peeled, seeded, and finely diced (use more if you like , i m not the biggest cucumber fan, so i just use a little for crunch), garlic cloves, finely minced, salt (to taste), cooked pita breads, tomato, cut into 16 wedges, white onion , cut into vertical slices, wooden skewer (soak for 30 minutes before using), aluminum foil , 12-inch square, cut in half diagonally into triangles
    30 min, 16 ingredients
  • Butter Crunch Chicken Bake #RSC
    broccoli florets, fresh lemon juice and
    7 More
    broccoli florets, fresh lemon juice, unsalted butter, softened, baking mix, grated parmesan cheese or 3/4 cup shredded parmesan cheese, dry mustard, hidden valley original ranch dressing and seasoning mix, boneless skinless chicken breasts, diced fresh chives
    35 min, 9 ingredients
  • Lemon Basil Chicken Crunch Lemon Basil Chicken Crunch
    healthy request cream of chicken soup and
    6 More
    healthy request cream of chicken soup, fat-free chicken broth, lemon juice, dried basil, dry breadcrumbs, boneless skinless chicken breast half
    16 min, 7 ingredients
  • Crunch-Coated Lemon Chicken Crunch-Coated Lemon Chicken
    boneless skinless chicken breasts, egg, lightly beaten and
    7 More
    boneless skinless chicken breasts, egg, lightly beaten, salt, ground red pepper, wheat germ, butter, vegetable oil cooking spray, lemon juice, lemon slice
    20 min, 9 ingredients
  • Chicken Crunch Casserole Chicken Crunch Casserole
    diced chicken, hard boiled eggs chopped, celery sliced and
    9 More
    diced chicken, hard boiled eggs chopped, celery sliced, onion minced, rice cooked, lemon juice, cream of chicken soup, salt and pepper, mayonnaise, water or broth, potato chips crushed, almonds slivered
    12 ingredients
  • Low-Fat Lemon Thyme Chicken Crunch Low-Fat Lemon Thyme Chicken Crunch
    reduced-fat reduced-sodium condensed cream of chicken soup and
    8 More
    reduced-fat reduced-sodium condensed cream of chicken soup, water, lemon juice, dried thyme or 1/8 tsp basil leaves, crushed, dry breadcrumbs, paprika, chicken breast halves, skinned, vegetable oil cooking spray, lemon slice (to garnish ) (optional)
    1 hour 15 min, 9 ingredients
  • Lemon and Sesame-Crunch Chicken Lemon and Sesame-Crunch Chicken
    boneless skinless chicken breasts, egg white, sesame seeds and
    8 More
    boneless skinless chicken breasts, egg white, sesame seeds, oil or 2 tbsp melted lard, onion, sliced thinly, turbinado sugar (or half white, half brown ), grated lemon , juice and zest of, lemon curd, water chestnuts, drained and sliced thin, salt and pepper, green onion (to garnish )
    20 min, 11 ingredients
  • Crunch for Lunch Chicken Stir-Fry Crunch for Lunch Chicken Stir-Fry
    snow peas, boneless skinless chicken breasts and
    8 More
    snow peas, boneless skinless chicken breasts, ground coriander, canola oil, chicken broth, freshly squeezed lemon juice, salt & freshly ground black pepper, chopped scallion, grated lemons , rind of, cooked buckwheat noodle
    20 min, 10 ingredients
  • Chicken-Apple Crunch Salad Chicken-Apple Crunch Salad
    cubed cooked chicken breast, diced granny smith apple and
    9 More
    cubed cooked chicken breast, diced granny smith apple, diced celery, raisins, chopped green onions, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, freshly ground black pepper, ground cinnamon
    11 ingredients
  • Quinoa Tofu Vegetable Crunch Quinoa Tofu Vegetable Crunch
    pre-washed quinoa (i use ancient harvest) and
    8 More
    pre-washed quinoa (i use ancient harvest), vegetable stock (can use chicken stock, but then obviously this would not be vegetarian), garlic- chopped, onion- chopped, butter/oil flavored cooking spray (to saute), firm or extra firm tofu drained and cubed, fresh spinach rinsed, halved almond for roasting, lemon (optional)
    20 min, 9 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients




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