374 lemon chicken breast cornstarch Recipes

cornstarch, soy sauce, divided, boneless skinless chicken breast , cut into 1 inch pieces, cornstarch , additional, sugar, water, grated fresh lemon , rind of, fresh lemon juice, oil (i use less ), green onion, cut into 1 inch lengths (optional)

boneless skinless chicken breast halves (5 oz each), chicken broth, divided, lemon juice, dijon mustard, garlic cloves, minced, butter, melted, dried rosemary, crushed, cornstarch, hot cooked rice, almonds, toasted, minced fresh parsley

boneless skinless chicken breasts, cornstarch, water, egg yolks, salt and pepper, green onions, oil (for deep frying), lemon juice, chicken stock cubes, honey, brown sugar, grated green ginger, water

chicken breasts, sliced thinly (or use chicken breast filets), beaten eggs, cornstarch, salt , pepper, lemon, thinly sliced, onion, chopped, oil, sugar, pineapple juice, vinegar, cornstarch, water, soy sauce

chicken breast halves, salt, light soy sauce (thin), flour, cornstarch, baking soda, baking powder, salt, sugar, water (approximately ), smoking hot vegetable oil, oil (for deep frying), salt, sugar, cornstarch, chicken stock, lemons, thinly sliced, scallion, shredded

boneless skinless chicken breasts, cornstarch, salt, pepper, water, egg yolks, slightly beaten, vegetable oil, for frying, green onions, sliced, water, lemon juice, brown sugar, cornstarch, honey, grated gingerroot

lemons, cornstarch, sugar, low sodium chicken broth, dry sherry, soy sauce, olive oil, whole skinless chicken breasts , cut into strips, salt, pepper, mushroom, sliced, green onions , cut into 1/2-inch pieces, red bell pepper , cut into strips

cornstarch, low sodium soy sauce, chicken breast tenders, cut in thirds, fresh lemon juice, low sodium soy sauce, fat free chicken broth, fresh ginger, minced, garlic, minced, splenda sweetener, granulated, corn starch, vegetable oil, red bell pepper, sliced into 2-in . strips, green bell pepper, sliced into 2-in . strips

lemon, reduced-sodium chicken broth, reduced sodium soy sauce, cornstarch, canola oil, chicken breast, boneless skinless trimmed and cut into 1-inch pieces, mixed mushrooms, halved, diagonally sliced carrot, 1/4 inch thick, snow peas, 6 oz, stems and strings removed, scallion, cut into 1-inch pieces, white and green parts divided, chopped garlic

onion, chopped, water, lemon juice, canola oil, salt, garlic powder , chili powder and paprika, ground ginger, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, cold water, hot cooked noodles, chopped fresh parsley , optional

boneless skinless chicken breast halves (5 oz each), cornstarch, divided, rice vinegar, sesame oil, brown sugar, water, cider vinegar, lemon, thinly sliced and seeds removed, egg, lightly beaten, oil for deep-fat frying, cooked long grain rice

whole chicken breasts (about 2 lb), vegetable oil, egg, cornstarch, salt, soy sauce (light or dark ), white pepper, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, chicken broth, honey, lemon juice, light corn syrup, vinegar, vegetable oil, catsup, garlic clove, finely chopped, salt, white pepper, lemon, peel, cornstarch, cold water, lemon, thinly sliced

chicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )

boneless skinless chicken breasts, cornstarch, salt (to taste), black pepper (to taste), egg yolks, lightly beaten, cold water, vegetable oil (for frying ), green onions, sliced (optional), cornstarch, water, lemon juice, brown sugar, honey, instant chicken bouillon granules, minced fresh ginger (or to taste), lemon slice (to garnish )

egg, boneless, skinless chicken breasts , cut into thin strips, cornstarch, chicken stock, fresh lemon juice, soy sauce, dark brown sugar, lemon zest, peanut oil, water, chopped green onions, minced ginger, minced garlic, julienned green onions, garnish, toasted sesame seeds, garnish

chicken broth, chicken bouillon cubes, bay leaves, butter, lemons , juice of (depending on the amount of lemon flavor you like), chicken breasts (more or less if you like ), pasta noodles (use what you like, i usually use elbow or bow tie), sliced frozen carrots (optional), frozen snow peas (optional), cornstarch

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

whole boneless, skinless chicken breasts, cornstarch, salt, pepper, water, egg yolks lightly beaten, green onions sliced, oil for frying, water, lemon juice for lemon chicken or orange juice for orange chicken, brown sugar, cornstarch, honey, instant chicken bouillion granules, minced fresh ginger