208072 lemon chicken artichoke mollenkamp Recipes

  • Lemon Chicken and Artichokes with Dill Sauce
    lemons, halved, artichokes, dry white wine and
    6 More
    lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill
    9 ingredients
  • Chicken Artichoke Dip
    shredded cooked chicken (bbq leftover adds zip) and
    4 More
    shredded cooked chicken (bbq leftover adds zip), artichoke hearts, drained and coarsely chopped, diced green chiles, grated parmesan cheese
    30 min, 5 ingredients
  • Honey-Lemon Chicken Thighs
    lemon, chicken stock, honey, soy sauce, oil and
    4 More
    lemon, chicken stock, honey, soy sauce, oil, chicken thighs, onion, rice (uncooked ), pepper
    55 min, 9 ingredients
  • Lemon Chicken With Spaghetti
    spaghetti, lemons, chicken breasts, skin on, lemon thyme and
    2 More
    spaghetti, lemons, chicken breasts, skin on, lemon thyme, olive oil, white wine
    30 min, 6 ingredients
  • Chicken Artichoke Salad
    chicken rice pilaf mix (prepared according to package dir... and
    13 More
    chicken rice pilaf mix (prepared according to package directions, cooled), artichoke hearts (drained & chopped ), sliced mushrooms, drained, chopped black olives, green onion, chopped (green part only ), green bell pepper, chopped, olive oil, vinegar, mayonnaise, fresh lemon juice, seasoning salt, salt and black pepper, lemon pepper, chicken breasts, cooked and cubed
    45 min, 14 ingredients
  • Chicken and Artichoke Fricassée with Morel Mushrooms
    lemons, baby artichokes, water and
    15 More
    lemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche
    18 ingredients
  • Chicken Tagine with Spring Vegetables
    lemon, halved, artichokes, stems trimmed to 1/2 inch and
    16 More
    lemon, halved, artichokes, stems trimmed to 1/2 inch, olive oil, onions, chopped, garlic cloves, chopped, grated lemon peel, ground coriander, hungarian sweet paprika, ground cumin, ground ginger, cayenne pepper, chopped fresh parsley, chopped fresh dill, chopped fresh mint, skinless boneless chicken thighs , trimmed of excess fat, low-salt chicken broth, fresh fennel bulbs, trimmed, bulbs quartered vertically, carrots (about 1 1/2 lb), peeled, cut into 1-inch lengths
    18 ingredients
  • Artichokes Braised in Lemon and Olive Oil
    lemon, halved, artichokes and
    10 More
    lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley
    1 hour 15 min, 12 ingredients
  • Lemon Chicken with Artichoke Hearts (Aida Mollenkamp) Lemon Chicken with Artichoke Hearts (Aida Mollenkamp)
    olive oil, yellow onion, finely chopped and
    8 More
    olive oil, yellow onion, finely chopped, garlic cloves, thinly sliced, boneless skinless chicken meat, large dice, quartered artichoke hearts (canned or jarred - not frozen ), dry white wine, water, freshly squeezed lemon juice, lightly packed thinly sliced basil leaves, lemon zest
    20 min, 10 ingredients
  • Chicken Artichoke And Lemon Soup Chicken Artichoke And Lemon Soup
    chicken broth (homemade or canned ), salt, white pepper and
    7 More
    chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish
    20 min, 10 ingredients
  • Lemon and Artichoke Risotto With Shrimp Lemon and Artichoke Risotto With Shrimp
    olive oil, garlic cloves, minced, onion, finely chopped and
    8 More
    olive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated
    30 min, 11 ingredients
  • Lemon Braised Artichokes over Pasta (Michael Chiarello) Lemon Braised Artichokes over Pasta (Michael Chiarello)
    fettuccine, olive oil, garlic, sliced and
    9 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving
    1 hour 30 min, 12 ingredients
  • Velvety Lemon Chicken Soup Velvety Lemon Chicken Soup
    lemon and
    7 More
    lemon, chicken breast halves with skin and bones (about 3/4 lb), chicken broth, snow pea pods, unsalted butter, all-purpose flour, heavy cream, minced fresh flat-leafed parsley leaves
    8 ingredients
  • Classic Lemon Chicken with Sauteed Spinach Classic Lemon Chicken with Sauteed Spinach
    lemons, chicken cutlets , pounded thinly into scallopini and
    15 More
    lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper
    1 hour 5 min, 17 ingredients
  • Party Chicken Artichoke Casserole Party Chicken Artichoke Casserole
    cream of chicken soup (2 cans), mayonnaise, dry mustard and
    5 More
    cream of chicken soup (2 cans), mayonnaise, dry mustard, lemon juice, artichokes, chopped (not marinaded), chicken, cooked and chopped, cheddar cheese, grated, buttered bread crumbs
    45 min, 8 ingredients
  • Chicken and Artichoke Pie Chicken and Artichoke Pie
    chicken breasts skinned and boned, butter melted, lemon and
    9 More
    chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste
    40 min, 12 ingredients
  • Artichoke Stew with Mussels, Potatoes and Saffron Artichoke Stew with Mussels, Potatoes and Saffron
    lemons, halved, artichokes, canned low-salt chicken broth and
    13 More
    lemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped
    16 ingredients
  • Artichoke-Potato Gratin Artichoke-Potato Gratin
    lemon, halved, artichokes (about 3/4 lb each) and
    9 More
    lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted
    11 ingredients




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