276295 lemon cheese strip tart gand Recipes

softened butter, sugar, lemon juice, lemon zest, finely grated, flour, powdered sugar, butter, softened, lemon juice, lemon zest, finely grated

graham cracker tart shells, less-fat cream cheese, softened, lemon curd, white chocolate, chopped and melted (such as ghirardelli), wild blueberry preserves (such as bonne maman), candied lemon peel (optional)

tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

mushrooms, butter, onion, minced, garlic cloves, minced, fresh thyme, chopped, salt and pepper, whipping cream, eggs, asiago cheese, grated, tart shells

bacon, eggs, milk, cream, salt, pepper, mozzarella cheese, grated, tart shells, sweetened

lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

lemon curd (lime or orange), cool whip, thawed, cheesecake flavor instant pudding and pie filling mix, prepared tart shells , prebaked

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

mayonnaise (no subs please), egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce (optional), pepper, shredded cheddar cheese, cooked bacon, crumbled, bread, crusts removed and toasted, paprika (optional), chopped parsley, sprinkling (optional)

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves

sheets phyllo dough, butter, melted, raspberry jam (regular or light ), low-fat ricotta cheese, granulated sugar, divided, lemon rind, grated, egg, apples, peeled, thinly sliced, ground cinnamon

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

whole wheat flour, salt, vegetable oil, toasted sesame oil (an addition from julie) (optional), ice water, sesame seeds (toasted or untoasted, your preference), grated cheddar cheese