1585 lemon carrots chicken Recipes

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

olive oil, boneless skinless chicken breasts, cut into 1 inch chunks (about 1 1/4 lbs), salt, pepper, new potatoes, cut into wedges, baby carrots, garlic cloves, minced, dried oregano, chicken broth, lemon juice, flour

olive oil, onion, thinly sliced, garlic cloves, minced, minced peeled ginger, paprika, turmeric, ground coriander, ground cumin, cayenne pepper, ground cinnamon, more) water, drained canned garbanzo beans (chickpeas), from two 15-oz cans, canned diced tomatoes in juice, chopped fresh cilantro stems, lemon, quartered, thinly sliced, more) fresh lemon juice, chicken leg-thigh pieces, skin removed, thighs and drumsticks separated, chicken breast halves with bones, skin removed , each cut crosswise into 2 pieces, carrots, peeled , cut into 2-inch pieces, green beans, chopped fresh mint

butter, softened (no substitutes), fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve, garlic cloves, 1 mashed , the other 3 left whole but squashed, lemons, halved, chicken , about 1 . 5kg (number 15 ), carrots, roughly chopped, onion, roughly chopped, bay leaves

uncooked brown rice, boneless skinless chicken breasts, pepper, garlic powder, onion, cut into thin wedges, frozen vegetables (baby green beans and carrots), water, lemon basil stir-fry sauce, cornstarch

filippo berio olive oil, chicken drumsticks, salt, divided, baby carrots, scallions, all parts, cut in 2-inch-long pieces, minced fresh flat-leaf parsley, grated zest of 1 lemon, fresh fettuccine

chicken broth, chicken bouillon cube, rice, uncooked, carrot, diced, celery, chopped, onion, finely chopped, chicken, cubed and cooked, butter, flour, eggs, lemon juice, salt and pepper, lemon slice (optional), sliced green onions or parsley (optional)

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

chicken stock, olive oil, carrots, chopped, onions, chopped, celery, chopped, garlic clove, minced, fresh thyme, salt, rotisserie-cooked chicken, shredded (about 3 cups), orzo pasta, uncooked, fresh flat-leaf parsley, chopped, lemon rind, grated, fresh lemon juice, black pepper, coarsely cracked (optional), romano cheese, grated (optional)

water, whole chicken , cut into pieces, onion, peeled and halved, bay leaves, whole black peppercorns, celery , leaves reserved, whole carrots, chopped lemon grass (optional), chicken bouillon powder, carrots, peeled and sliced, celery, chopped and leaves reserved, dry egg noodles

extra virgin olive oil , plus, extra virgin olive oil, divided, white pearl onions, peeled and trimmed, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, separated and peeled, salt, divided, ground black pepper, divided, roasting chickens, rinsed and patted dry, lemon zest, lemon zest, fresh parsley, chopped, fresh rosemary, chopped, dried thyme, chardonnay wine, chicken stock

fettuccine pasta, broccoli florets, chicken broth, lemon juice, honey, cornstarch, white pepper, boneless skinless chicken breasts, cut to bite-sized pieces, olive oil, carrot, shredded, tarragon, dried

boneless chicken breast halves, garlic powder, cream of mushroom soup, milk, lemon juice, dried basil leaves, crushed, frozen mixed vegetables (broccoli, cauliflower,carrots)

skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed

cauliflower, tomatoes, sliced, carrots, sliced thin, onion, sliced thin, fresh parsley, chopped , divid, basil leaves, diced, divided, pepper, chicken bouillon cube, boiling water, lemon juice, chicken breasts, skinned ,spt

chicken breasts, candied citron peel, sultanas, walnut pieces, pine nuts, pickled carrots, mesclun, leaves, extra virgin olive oil, balsamic vinegar, lemon juice, chicken stock, salt and pepper

oil, onion, sliced and cut into strips, carrots , cut into 2 inch long strips, garlic cloves, minced (or equivalent dried and reconstituted), green pepper , cut into strips, sliced yellow squash , cut into strips, sliced zucchini , cut into strips, stewed tomatoes, undrained and chopped, basil, lemon pepper, chicken breasts , cut into 1 inch strips (or substitute 14 oz firm tofu), poultry seasoning

chicken tenders or 5 chicken breasts, chicken thighs, potatoes, carrots or 1/2 cup baby, onion, frozen peas, chicken stock, canned milk or 10 oz buttermilk, salt, pepper, lemon pepper, poultry seasoning or 1 tsp sage, flour, baking powder, salt, milk