222231 lemon caper sauce without Recipes
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skinless salmon fillet (see cook's note) and18 Moreskinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper35 min, 19 ingredients
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ground sirloin, ground pork, ground veal and22 Moreground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish1 hour 45 min, 25 ingredients
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Lemon Barbecue Saucegarlic clove, salt, olive oil, lemon juice, grated onions and2 Moregarlic clove, salt, olive oil, lemon juice, grated onions, black pepper, dried thyme10 min, 7 ingredients
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Lemon Butter Saucered onion, very finely chopped and7 Morered onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped20 min, 8 ingredients
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Lemon Dill Sauce (Emeril Lagasse)minced shallots, minced garlic, dry white wine and14 Moreminced shallots, minced garlic, dry white wine, juice of 1 lemon, chopped fresh dill, dijon mustard, heavy cream, unsalted butter, cubed, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 17 ingredients
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Lemon-Butter Saucebutter, all-purpose flour, water, chopped fresh parsley and3 Morebutter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper7 ingredients
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Lemon Cream Saucelight cream cheese and3 Morelight cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice4 ingredients
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Lemon-Dill Sauce for vegetablesbutter, shallot, about 3 tbsp) finely chopped and5 Morebutter, shallot, about 3 tbsp) finely chopped, lemon zest grated, freshly squeezed lemo juice, fresh dill coarsely chopped, salt, freshly ground white pepper7 ingredients
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Lemon Hard Saucebutter or margarine, softened, powdered sugar, salt, milk and1 Morebutter or margarine, softened, powdered sugar, salt, milk, lemon extract5 ingredients
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Lemon Tartar Saucelight mayonnaise, reduced-fat sour cream and3 Morelight mayonnaise, reduced-fat sour cream, chopped sweet pickles, grated lemon rind, salt5 ingredients
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Lemon Dipping Saucelow-fat sour cream, light mayonnaise, lemon juice and2 Morelow-fat sour cream, light mayonnaise, lemon juice, fat-free milk, salt5 ingredients
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Lemon Cream Saucelight cream cheese and3 Morelight cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice4 ingredients
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