3668 lemon can can Recipes

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

boneless skinless chicken breast halves (about 1-1/4 lbs.), all-purpose flour, i can tsp believe it s not butter spread, lipton recipe secrets savory herb with garlic soup mix, water, lemon juice

ditalini, half cooked, olive oil, onion, minced, garlic cloves, minced, jalapeno, seeded and minced, bell pepper, seeded and diced, stalk celery, chopped, potato, diced finely, cannellini beans (1-16 oz can drained ), tomatoes with juice, lemon juice, parsley, chopped, oregano, chopped, fresh rosemary, chopped, salt and pepper

evaporated milk, lemon gelatin, unflavored gelatin, boiling water, cream cheese, granulated sugar, canned applesauce, vanilla, graham cracker crumbs or 2 cups gingersnap crumbs, brown sugar, butter or 1/4 cup margarine, melted, chopped walnuts

all-purpose flour, sugar , plus, sugar, baking powder, salt, walnuts, chopped, lemon rind, grated, egg, milk, butter, melted (or you can use margarine), vanilla, blueberries

self-rising flour, sugar , superfine (plus extra for sprinkling), egg, egg yolk, milk, vanilla extract, butter, unsalted, melted and cooled, lemon curd, ready made (or you can use other flavors such as orange or lime), egg whites

juice of half a lemon, honey, cayenne (can use up to 1/2 tsp if you want the heat), fresh ginger, water

prepared tomatoes (prepare about 2 1/4 lb tomatoes), grated lemon rind, ground allspice, ground cinnamon, lemon juice, sugar, dry pectin (sure jell)

sliced peeled cored apples , sprinkle with lemon juice and toss to coat, granulated sugar, clear jel, ground cinnamon, ground nutmeg, unsweetened apple juice, cold water, lemon juice

chicken broth, canned, salt, garlic clove, slightly crushed, grain rice, not instant, lemon , zest of, finely grated, fresh parsley, chopped (or dill), unsalted butter, ground pepper, scallion, cut into 1 pieces, paprika

olive oil, shiitake mushrooms, sliced (you can use button or crimini), shallots or 2 green onions, thinly sliced, garlic cloves, minced, pepper, arborio rice or 1 cup short-grain rice, chicken stock, dry white wine or 1/2 cup water, carrot , cut into 1-inch matchsticks, asparagus spear , cut into 1-inch pieces, parmesan cheese, freshly grated, lemon zest, fresh basil (optional) or parsley (optional)

flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, brown sugar, eggs, vegetable oil, canned pumpkin, lemon , juice and zest of

coriander seeds, egg yolks, grated pecorino romano (1 1/2 oz), chopped fresh cilantro, canned flat anchovy fillet (chopped ), garlic clove (chopped ), fresh lemon juice, red-wine vinegar, dijon mustard, salt, pepper, olive oil, extra-virgin olive oil

fresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil

fine grain sea salt, onions or 1 small a couple shallot, sliced, canned chick-peas, extra firm tofu, chopped kale, zucchini, chopped, zest and a lemon, juice of

vanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed

hearty white bread, garlic cloves, minced, olive oil, chopped fresh parsley, canned fried onions, crushed, salt, asparagus, trimmed and cut into 1-inch pieces, unsalted butter, red onion, minced, garlic cloves, minced, grated lemon zest, all-purpose flour, low sodium chicken broth, heavy cream, pepper

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)