106 lemon cake with self rising flour Recipes

self-rising flour, white sugar, shortening, half-and-half, eggs, vanilla extract, lemon extract, crushed pineapple (un-drained), sugar, eggs (beaten ), cornstarch (mixed well in cup with small amount of water), cream cheese (softened ), butter (softened ), sugar, vanilla extract, lemon extract

eggs, milk, vegetable oil, applesauce (note ( use 1 cup vegetable oil, delete the applesauce), lemon extract, dried lemon rind or 1/2 tsp fresh lemon zest, sugar, self rising flour, powdered confectioners sugar, lemon juice, lemon jell-o gelatin, boiling water, pam cooking spray

unsalted butter, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, self-rising flour, nectarines (about 1 3/4 lb), halved, each half cut into 4 slices, ground cinnamon

eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

self-raising flour, whole wheat self-rising flour, bicarbonate of soda, ground cinnamon, freshly grated nutmeg, carrots, grated, desiccated coconut, pecan nuts, sultanas, eggs, apple juice, skim milk, reduced-fat cream cheese, white sugar, grated lemon zest

butter, sugar, self rising flour, eggs, milk, vanilla, lemon curd, water, cream of tartar, sugar, egg whites, corn syrup, vanilla

self-rising flour, plain flour (can be whole-meal), baking soda, ground nutmeg or 1 tsp mixed spice, dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc), beetroot, peeled and grated, walnuts, lemon , zest and juice, marmalade or 1 tbsp fig jam, eggs, oil (sunflower or canola), sugar

self-rising flour, white sugar, cooking oil, eggs, cinnamon, pecans, chopped, strained plum baby food, icing sugar, lemon juice , to thin (about 1 lemon)

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, lemon wedge, for garnish, mint sprig, for garnish, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, egg yolks, sugar, butter, lemons , juice and zest of, grated

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

sugar, fresh lemon juice, unsalted butter, grated lemon peel, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, sugar, grated lemon peel, eggs, self-rising flour, creme fraiche or plain yogurt, sliced hulled strawberries (from about 1 lb), fresh mint sprigs (optional)

self-rising flour, superfine sugar, cold unsalted butter , cut into pieces, eggs, milk, lemon juice, grated lemon zest, sweetened flaked coconut, unsalted butter, sugar, coconut milk powder, lemon juice, grated lemon zest, sweetened flaked coconut

butter, grated lemon rind, caster sugar, eggs , seperated, coconut, ground almonds, lemon juice, white self rising flour, plain yogurt, lemon, honey

unsalted butter, plus more for pan, at room temperature, sugar, grated lemon peel, eggs, self-rising flour, sliced hulled strawberries, fresh lemon juice, chopped fresh mint leaves, plus whole leaves for garnish, creme fraiche, cream, fresh mint, for garnish

sugar, unsalted butter,room temperature, vanilla, eggs, self-rising flour, whole milk, blueberries, cream cheese,room temperature, prepared lemon curd