107 lemon cake rising flour Recipes

self-rising flour, white sugar, cooking oil, eggs, cinnamon, pecans, chopped, strained plum baby food, icing sugar, lemon juice , to thin (about 1 lemon)

butter, superfine sugar, eggs, beaten, grated lemon , juice and rind of, self rising flour, ground almonds, brown sugar, cooking apples, cored and thinly sliced (i like golden delicious), sliced almonds

eggs, olive oil (do not use extra-virgin), whole milk, grated lemon peel, sugar, self-rising flour, bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups), powdered sugar

margarine, softened, light brown sugar, eggs, self-rising flour, golden raisins, dried currants, candied cherries - rinsed, dried and quartered, candied mixed fruit peel, chopped, grated lemon zest, mixed spice, almond paste, apricot jam, egg, beaten

butter, softened, white sugar, eggs, self-rising flour, milk, vanilla extract, lemon extract, dates, pitted and chopped, chopped pecans, orange juice, sugar

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

butter, softened, cream cheese, softened, sugar, eggs, self-rising flour, grated lemon rind, vanilla extract, powdered sugar, strawberries

self rising flour (sifted & measured), granulated sugar, eggs, oil, plum baby food, chopped pecans, cinnamon, vanilla, glaze, powdered sugar, melted butter or margarine, lemon or orange juice(use more to taste if preferred)

extra-large eggs, milk, good quality olive oil, lemon, sugar , plus, sugar, ground ginger, self-rising flour, ripe nectarines, candied ginger, finely chopped

self-rising flour, sugar, butter, pecans, eggs, lemon flavoring, vanilla

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour, chopped toasted pecans

eggs, milk, good-quality olive oil, freshly grated lemon zest, sugar , plus, sugar, self-rising flour, ripe pears (about 2 lb.)

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, ground cinnamon, self-rising flour, sugar, ground cinnamon

unsalted butter, caster sugar, eggs (lightly beaten ), vanilla extract, semolina (fine ground ), desiccated coconut, self-rising flour, sugar, water, lemon (sliced finely)

margarine, softened, soft brown sugar, eggs, self-rising flour, baking powder, milk, liquid honey, almonds, runny honey, lemon juice

self-rising flour, sugar, sugar, eggs, lemon , rind of, oil, oil (for cooking ), honey, cinnamon, coarsely chopped walnuts

water, sugar, cinnamon stick, lemon , juice and rind of, eggs, separated, sugar, ground cinnamon, baking soda, baking powder, self-rising flour, orange , juice and zest of, grated, brandy (or flavoring), toasted breadcrumbs or 6 tbsp zwieback cookies, crushed, chopped walnuts, salt, water, butter (to grease baking pan), coarsely chopped walnuts (topping ), ground cinnamon (topping )