85 lemon cake mix pineapple Recipes

pineapple cake mix , without pudding, instant lemon pudding mix, sour cream, eggs, lightly beaten, vegetable oil, lemon flavoring, chopped pecans, brown sugar, granulated sugar, ground cinnamon

lemon flake cake mix, instant pineapple pudding, eggs, cooking oil, up soda, crushed pineapple (drained ), butter or 1/2-1 cup margarine, sugar, eggs, cornstarch or 2 tbsp flour, coconut (optional)

reserved pineapple juice (see filliing below), white cake mix, eggs, vegetable oil, milk, sugar, flour, crushed pineapple with juice (reserve 1/2 cup and set aside), eggs, beaten, fresh lemon juice, butter or 1 tbsp margarine, vanilla, sugar, water, egg whites, light corn syrup, salt, vanilla

pineapple, crushed, butter, apple pie filling, cake mix (yellow, white , lemon or spice), nuts, chopped

graham (or whole wheat) flour, vector (or your favourite crunchy-flake) cereal, crushed, turmeric (optional), baking powder, salt, sugar, honey, vanilla, stevia extract powder, butter, softened, fresh-grated ginger, zest and juice of 1 lemon, eggs, milk, minced lemon balm, minced pineapple sage, mixed berries, fresh or frozen (i used europe s best antioxidant blend)

yellow cake mix (regular size), instant vanilla pudding mix, lemon-lime soda, eggs, canola oil, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, cubed, crushed pineapple, drained, flaked coconut

yellow cake mix, butter-melted, eggs, milk, lemon extract, vanilla extract, glaze, crushed pineapple with juice, water, sugar, butter, cornstarch

crushed pineapple, brown sugar, butter, melted, maraschino cherries, pecan halves, cake mix, grated lemon peel, vanilla extract

butter, melted, brown sugar, dole pineapple slices, drained, maraschino cherries, yellow cake mix, philadelphia cream cheese, softened, jell-o lemon gelatin, eggs

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

hawaiian supreme cake, lemon supreme cake mix (duncan hines), vanilla instant pudding, eggs, oil, crushed pineapple (drained ), slightly beaten eggs, margarine, heaping tbsp flour, angelflake coconut, sugar

lemon cake mix, orange juice, eggs, orange rind, grated, powdered sugar, mandarin orange segments, undrained, crushed pineapple, undrained, granulated sugar, cornstarch, butter, banana, sliced, flaked coconut

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (7-up ), eggs, sugar, flour, butter, crushed pineapple, shredded coconut