76 lemon cake mix cool Recipes

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, lemon gelatin, cool whip, thawed

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry syrup , knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring), strawberry jell-o gelatin dessert (other flavor preferred ), boiling water, rum, instant vanilla pudding, milk, vanilla, cool whip

mascarpone cheese, room temperature, egg whites, coconut oil or 1/4 cup vegetable oil, reduced-sugar yellow cake mix, lemon zest (from 2 lemons), fresh lemon juice (about 2 lemons), water, enough to equal 1 cup with the lemon juice, frozen dark sweet cherries (or blueberries), sugar-free lemon gelatin, boiling water, cold water, cool whip lite, thawed to top

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

pillsbury classic white cake mix, vegetable oil, water, eggs, lemon-lime kool-aid, lime jell-o gelatin, frozen limeade concentrate, thawed, cold milk, cherry jell-o, vanilla instant pudding mix, cherry extract, cool whip

white cake mix, boiling water, lemon gelatin powder , 8 serving package, milk, lemon iinstant pudding mix , 4 serving package, cool whip, thawed

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

strawberry cake mix (duncan hines is best!), eggs, cooking oil (not olive oil), water, carbonated lemon-lime beverage , drink (7-up is best), strawberry jell-o gelatin dessert, boiling water, sugar (or to taste), cold water, fresh sliced strawberries (or 1 1-lb package frozen strawberries, drained very well), cool whip topping, thawed

reduced-fat lb cake, reduced-fat cream cheese, cool whip lite, lemon pudding mix, low-fat milk, lemon , zested and juiced, fresh strawberries, thinly sliced

angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling

mixed berries (blueberries, blackberries, raspberries, not strawberries), sugar, fresh lemon juice, cinnamon, salt, unsalted butter, melted and cooled, unsalted butter, melted and cooled, for greasing pans, blanched almonds, whole (10 oz.), sugar, eggs, at room temperature, vanilla, salt, mascarpone (2 package. 8 3/4 oz), sugar, vanilla, fresh lemon zest, finely grated, heavy cream, well chilled, sugar, vanilla, salt, unsweetened cocoa powder

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

angel food cake mix, lemon zest, fresh lemon juice, powdered sugar, cool whip lite, thawed, frozen sweetened strawberries, thawed

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

water, butterscotch chips, layer-size 2-layer-size yellow cake mix, eggs, cooking oil, ground cinnamon, cream cheese, softened, powdered sugar , sifted, butterscotch chips (melted and cooled ), lemon juice, cinnamon

instant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream