409 lemon cake lemon icing Recipes

cream, icing sugar, grated orange zest, grated lemon zest, vanilla extract, angel food cake, each 3/4-inch (2 cm) thick, sliced strawberries, orange zest (optional)

butter or 4 oz margarine, softened, caster sugar, self raising flour, free range eggs, vanilla essence, butter, softened, sieved icing sugar, vanilla essence, lemon rind, almond essence, orange rind, rose essence, icing sugar, colored crystal sugar, crystallised rose petal, lavender flowers

cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )

eggs, vanilla extract, lemon zest, icing sugar (5 ozs powdered sugar), plain flour (4 ozs), baking powder, butter, melted and cooled (5 ozs), icing sugar, for sprinkling

salted butter, softened,plus extra for greasing, lemons , zested and juiced, salt, caster sugar, eggs, beaten, self-raising flour, apricot jam, warmed and sieved, marzipan, ready-to-roll fondant icing, colours food coloring, egg white, lemon, juiced, icing sugar , sifted, glycerine, edible silver glitter (optional), silver ball decorative candies (optional)

caster sugar (or fine granulated sugar), self-raising flour (all-purpose flour with baking powder), eggs, orange , and lemon juice mixed (or and lime), icing sugar (frosting ), margarine, orange juice, lemon juice (or lime juice)

sugar, butter, eggs, grated fresh lemon rind, vanilla, flour, baking powder, salt, milk, gumdrops, chopped (omit black ones), sweetened flaked coconut, icing sugar, lemon juice, chopped gumdrop

eggs, sugar, sour cream, vanilla extract, lemon extract, flour (add more as or if needed), baking powder, baking soda, salt, icing sugar, butter, room temp, lemon juice, enough to moisten into a spreading paste, crushed nuts or candy sprinkles, to decorate

honey (set), plain flour, ground ginger, ground cinnamon, caster sugar (golden ), lemon , finely grated zest, orange , finely grated zest, butter, egg, bicarbonate of soda, dried apricots , blended to a paste, icing sugar , sifted, lemon juice, warm water

all purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (such as maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

all purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (i like-more like love-maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

butter, apples, peeled and chunked, such as mcintosh, bosc pear, peeled and chunked, brown sugar, lemon juice, ground nutmeg, apple cider, prepared whole berry cranberry or cranberry-orange sauce, packaged lb cake, french vanilla ice cream

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

water, (105 to 115 degrees ), active dry yeast, all-purpose flour, granulated sugar, nutmeg, freshly grated, salt, grated lemon zest, water , lukewarm, eggs, egg yolks, butter, softened, egg, lightly beaten with 1 tsp of milk, for glaze, doll , pecan half, or bean, icing, confectioners sugar, lemon juice, strained, water or more, green, purple, and yellow sugars