949 lemon cake lemon cheese Recipes

lemon cake mix, vegetable oil, eggs, lime flavored jell-o mix, orange juice, butter, cream cheese, fresh lime juice, sugar

part-skim ricotta cheese, granulated sugar, all-purpose flour, eggs, fresh lemon zest (2 lemons), vanilla extract, salt

lemon cake mix, vegetable oil, eggs, lime flavored gelatin powder, orange juice, butter, cream cheese (i use fat free with great results), fresh key lime juice (i used bottled key lime), sugar, lime zest

lemon cake mix, eggs, water, vegetable oil, cream cheese (softened ), cool whip, instant vanilla pudding, crushed pineapple (drained ), shredded coconut

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

self-rising flour, white sugar, shortening, half-and-half, eggs, vanilla extract, lemon extract, crushed pineapple (un-drained), sugar, eggs (beaten ), cornstarch (mixed well in cup with small amount of water), cream cheese (softened ), butter (softened ), sugar, vanilla extract, lemon extract

margarine , to grease pan, butter, chopped nuts, lemon cake mix, eggs, powdered sugar, softened cream cheese

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice

lemon cake mix (regular size), milk, cream cheese, softened, eggs, ground fresh cranberries, chopped nuts, sugar, ground mace

unsalted) butter, softened, sugar, eggs, fresh lemon juice, cake flour or all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened, sugar for dusting (optional)

lemon cake mix, butter, softened, egg, cream cheese, softened, sugar, lemon gelatin, eggs

whole milk, eggs, unsalted butter, melted and cooled , plus about 3 tbsp for cooking crepes, all-purpose flour, ground cornmeal, sugar, salt, unsalted butter, softened, sugar, egg , plus 3 large yolks, lemon juice (from about 5 lemons), heavy cream, divided, sugar, divided, mascarpone cheese, pure vanilla extract, crushed amaretti cookie, for garnish (optional)

jiffy lemon cake mix or 1 (9 oz) white cake mix, egg, water, egg white, water, cream cheese, softened, milk, instant lemon pudding mix, pineapple, drained

frozen unsweetened strawberries thawed, sugar, sugar, butter softened, lemon zest from two lemons, eggs, fresh lemon juice (2-3 lemons), baking soda, buttermilk, vanilla extract, cream cheese softened, butter softened, sugar, lemonade concentrate thawed, vanilla extract, fresh strawberries hulled, washed and sliced, sugar

butter, sugar, eggs, ricotta cheese, half-and-half (or milk), lemon extract, lemon , zest of, all-purpose flour, frozen berries (i use a blend, but you can use any kind of berry), frozen mixed berries, sugar, cornstarch

butter, lemon cake mix with pudding, egg, pecans chopped, cream cheese 8oz, powdered sugar, eggs

lemon cake mix, egg, butter melted, powdered sugar, eggs beaten, cream cheese softened, vanilla