71 lemon cake evaporated Recipes

eggs, sugar, lemon juice, butter, cubed, grated lemon peel, lemon gelatin, boiling water, butter, softened, canola oil, sugar, divided, eggs, lemon juice, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, evaporated milk, thawed lemonade concentrate, cream cheese, softened, butter, softened, sugar, lemon juice, grated lemon peel, vanilla extract, seedless raspberry jam, fresh raspberries , optional

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

lemon jell-o gelatin, boiling water, frozen lemonade (thawed ), evaporated skim milk, angel food cake (cubed ), fresh raspberries, sugar

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

yellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries

sugar, butter, softened, lemon extract, eggs, all-purpose flour, baking powder, salt, evaporated milk, grated lemon peel

egg, separated, sugar, evaporated milk, flour, baking powder, salt, lemon extract, evaporated milk, powdered sugar, lemon extract

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

butter, softened, sugar, eggs, separated, flour, juice and grated zest of 1 1/2 lemons, evaporated milk, lemon extract

lemon gelatin, boiling water, thawed lemonade concentrate, evaporated milk, angel food cake cubes, fresh raspberries or sliced strawberries, sugar

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

butter, melted, sugar, eggs, all-purpose flour, baking powder, lemon extract, evaporated milk

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, butter, softened, sugar, brown sugar, eggs, pumpkin butter, vanilla, vinegar or 2 tbsp lemon juice, evaporated milk, chopped walnuts, toasted, broken walnuts, toasted, brown sugar, cornstarch, half-and-half, water, light corn syrup, butter, vanilla

evaporated skim milk, light sour cream, lemon juice, vegetable oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg white (about 7), cream of tartar, powdered sugar, lemon juice

white cake mix (regular size), cook-and-serve lemon pudding mix, grated peel and juice of 1 lemon, evaporated milk, chilled, sugar, flaked coconut, divided