43 lemon cake custard Recipes
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eggs , seperated, room temperature, sugar, flour and15 Moreeggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds1 hour 50 min, 18 ingredients
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all-purpose flour, baking powder, salt, shortening and12 Moreall-purpose flour, baking powder, salt, shortening, white sugar, eggs, room temperature, milk, vanilla extract, grated lemon zest, grated orange zest, grated lime zest, drops orange food coloring, recipe lemon custard filling, recipe orange cream frosting1 hour 15 min, 16 ingredients
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room temperature eggs, separated, granulated sugar and13 Moreroom temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk1 hour 15 min, 15 ingredients
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Tipsy Cakeeggs, separated, water, grated lemon rind, lemon juice and11 Moreeggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling15 ingredients
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Apple And Rum Custard Cakeapple and rum custard cake, flour, unbleached , unsifted and14 Moreapple and rum custard cake, flour, unbleached , unsifted, tb sugar, tb lemon rind, grated, butter or margarine, egg yolk, tb milk, soft bread crumbs, tb butter, tart apples, sliced, tb lemon juice, sugar, raisins , soaked in 1/4 cup rum, eggs, beaten, sugar, milk50 min, 17 ingredients
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Raspberry Lemon Custard Cakesugar, divided, butter, softened, eggs, separated and6 Moresugar, divided, butter, softened, eggs, separated, grated zest and juice of 1 lemon, salt, flour, milk, red raspberries, thawed if frozen, powdered sugar9 ingredients
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Italian Vermouth Sponge Cake With Lemon Custardeggs, room temperature, granulated sugar, vegetable oil and10 Moreeggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar1 hour 30 min, 13 ingredients
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Steamed Lemon Custard with Raspberries (Tyler Florence)egg whites, cream of tartar, lemon , zested and juiced and7 Moreegg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting35 min, 10 ingredients
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Tarboro Tipsy Cakeeggs, separated, grated rind and juice of 1 lemon, sugar and11 Moreeggs, separated, grated rind and juice of 1 lemon, sugar, all-purpose flour, baking powder, salt, milk, whole blanched almonds, sherry, divided, boiled custard, whipping cream, powdered sugar, whole maraschino cherries, almonds, toasted14 ingredients
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Royal Canadian Triflefrozen lb cake, thawed, cream sherry, strawberry gelatin and8 Morefrozen lb cake, thawed, cream sherry, strawberry gelatin, boiling water, ice cubes, fruit cocktail, drained, lemon juice, custard mix, milk, heavy cream, sugar30 min, 11 ingredients
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Apple Rum Custard Cakedried currant, rum, fresh white breadcrumbs, melted butter and12 Moredried currant, rum, fresh white breadcrumbs, melted butter, tart cooking apples (about two lb), all-purpose flour, unsalted butter, softened, egg yolks, sugar, grated lemons , rind of, whole eggs, egg yolks, sugar, heavy cream, sugar, melted butter31 min, 16 ingredients
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Peach Sponge - Custard Cakepeaches, sliced, low fat cottage cheese, eggs, separated and5 Morepeaches, sliced, low fat cottage cheese, eggs, separated, lemon juice, sugar, flour, butter or 3 tbsp margarine, melted, skim milk21 min, 8 ingredients
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Yummy Non Dairy Cheese Cakepie crust, tofutte better than cream cheese, s sugar, eggs and5 Morepie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.9 ingredients
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Tropical Custard Coffee Cakewhite flour, cornmeal, finely ground, white sugar and13 Morewhite flour, cornmeal, finely ground, white sugar, baking powder, salt, milk, butter, melted, currants, dried, orange juice, freshly squeezed, sour cream, lemon juice, freshly squeezed, white sugar, coconut, dried, ginger, fresh finely grated, orange zest, freshly grated, egg, lightly beaten50 min, 16 ingredients
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Creamy Baked Apple Custard Cakemaple syrup, rice syrup and14 Moremaple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract1 hour 35 min, 16 ingredients
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Roasted Nectarine Custard Cake, Nectarine Carpaccio, Lavender Honey Brulee and Citrus Cracker Dough roundsgranulated sugar, unsalted butter, lemon zest and20 Moregranulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish2 hour 30 min, 23 ingredients
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Circa 1861 Triflehave the stoves we did , and thusly baking times are not ... and29 Morehave the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy30 ingredients
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