136335 lemon buttermilk scones quick jam Recipes

  • Lemon Cream Scones
    all-purpose flour, sugar , plus, sugar, divided and
    11 More
    all-purpose flour, sugar , plus, sugar, divided, baking powder, salt, unsalted butter, chilled, cut up, whipping cream , plus, whipping cream, divided, egg yolks, grated lemon peel, whipping cream, sugar, sour cream, grated lemon peel
    53 min, 14 ingredients
  • Double-Lemon Thumbprint Scones
    lemons, self-rising flour, sugar and
    2 More
    lemons, self-rising flour, sugar, chilled heavy whipping cream, cherry , raspberry, or strawberry preserves
    55 min, 5 ingredients
  • Lemon Cream Scones
    all-purpose flour, granulated sugar, baking powder, salt and
    4 More
    all-purpose flour, granulated sugar, baking powder, salt, golden raisin, coarsely chopped, lemon peel, finely grated, whipping cream, water
    50 min, 8 ingredients
  • Lemon Cream Scones
    all-purpose flour, sugar, baking powder, salt and
    4 More
    all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water
    25 min, 8 ingredients
  • Lemon-Nut Scones
    all-purpose flour, sugar, baking powder, chopped pecans and
    6 More
    all-purpose flour, sugar, baking powder, chopped pecans, grated lemons , zest of, salt, unsalted butter , cut into pieces, eggs, half-and-half, turbinado sugar, for sprinkling (optional)
    30 min, 10 ingredients
  • Lemon Cream Scones
    all-purpose flour, sugar, baking powder, salt and
    4 More
    all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted
    30 min, 8 ingredients
  • Lemon Buttermilk Cupcakes
    all-purpose flour, cornmeal (preferably coarse ground ) and
    13 More
    all-purpose flour, cornmeal (preferably coarse ground ), baking powder, baking soda, kosher salt, granulated sugar, unsalted butter, room temperature, eggs, room temperature, egg yolk, room temperature, lemon , zested and juiced (should yield 1 tsp finely grated zest and 2 tbsp juice), vanilla extract, buttermilk, powdered sugar , sifted, lemon juice (from 1 lemon)
    1 hour 3 min, 15 ingredients
  • Lemon Lavender Scones
    all-purpose flour, well -sifted, baking powder, salt and
    6 More
    all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling
    20 min, 9 ingredients
  • Lemon Cream Scones
    cake flour, baking powder, salt, sugar, butter, egg yolks and
    4 More
    cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar
    30 min, 10 ingredients
  • Lemon Buttermilk Chicken
    low-fat buttermilk, lemon juice, (juice of half a lemon ) and
    2 More
    low-fat buttermilk, lemon juice, (juice of half a lemon ), lemon zest, boneless, skinless chicken breasts
    4 ingredients
  • Lemon Pecan Scones Lemon Pecan Scones
    unbleached white flour, sugar, baking powder, salt and
    6 More
    unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar
    40 min, 10 ingredients
  • Lemon Cream Scones Lemon Cream Scones
    all purpose flour, sugar, baking powder, baking soda and
    4 More
    all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided
    17 min, 8 ingredients
  • Lemon Cream Scones Lemon Cream Scones
    all purpose flour, sugar, baking powder, salt and
    4 More
    all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted
    8 ingredients
  • Double Lemon Thumbprint Scones Double Lemon Thumbprint Scones
    lemons, self-rising flour, sugar and
    2 More
    lemons, self-rising flour, sugar, chilled heavy whipping cream, cherries , raspberry or 2 tbsp strawberry preserves
    35 min, 5 ingredients
  • Lemon Verbena Scones Lemon Verbena Scones
    all purpose flour and
    10 More
    all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk
    20 min, 11 ingredients
  • Lemon Buttermilk Cake With Lemon Curd Sauce Lemon Buttermilk Cake With Lemon Curd Sauce
    cake, butter-softened, sugar-divided, eggs and
    13 More
    cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened
    55 min, 17 ingredients
  • Lemon-Walnut Scones with Cranberry Cream Cheese Lemon-Walnut Scones with Cranberry Cream Cheese
    all-purpose flour (about 5 oz) and
    10 More
    all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened
    11 ingredients
  • Jam-filled Muffins Jam-filled Muffins
    king arthur unbleached all-purpose flour, sugar and
    7 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam
    40 min, 9 ingredients




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