133822 lemon buttermilk scones quick blackberry Recipes
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all-purpose flour, granulated sugar, baking powder and8 Moreall-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk20 min, 11 ingredients
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all-purpose flour, light brown sugar and15 Moreall-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam17 min, 17 ingredients
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Lemon Blueberry Sconesflour, sugar, salt, baking powder, baking soda, cinnamon and6 Moreflour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries12 ingredients
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Lower Fat Lemon-Blueberry Sconeslemons, unbleached bread flour, whole wheat flour, sugar and10 Morelemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt30 min, 14 ingredients
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Quick Blackberry Cobblerbutter or margarine, sugar, divided, all-purpose flour and4 Morebutter or margarine, sugar, divided, all-purpose flour, baking powder, salt, milk, fresh blackberries7 ingredients
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Blackberry Muffins (Oil-free)whole wheat flour, baking powder, baking soda, cinnamon and5 Morewhole wheat flour, baking powder, baking soda, cinnamon, sugar, natural unsweetened applesauce, eggs, beaten, buttermilk, lowfat, fresh blackberries45 min, 9 ingredients
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Lemon Verbena Blueberry Sconesfree-range egg, heavy whipping cream, all-purpose flour and10 Morefree-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)20 min, 13 ingredients
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Blackberry Jam Cake With Caramel Frostingcake flour, salt, cinnamon, allspice, butter and10 Morecake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter16 ingredients
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Buttermilk Scones (Nigella Lawson)all-purpose flour, baking soda, cream of tartar and7 Moreall-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted22 min, 10 ingredients
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Buttermilk Scones (Melissa d'Arabian)all-purpose flour, plus more fordusting, granulated sugar and10 Moreall-purpose flour, plus more fordusting, granulated sugar, baking powder, baking soda, dry buttermilk powder (available in the baking aisle), salt, minced fresh rosemary (optional), chocolate chips (optional), unsalted butter, melted, vanilla extract, heavy cream, coarse brown sugar30 min, 12 ingredients
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Buttermilk Sconesall purpose flour, salt, baking powder, baking soda and6 Moreall purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.10 ingredients
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