110367 lemon bundt lemony frosting Recipes

butter, softened, sugar, eggs, flour, juice and zest from 1 lemon, whiskey (or vanilla), baking powder, salt, buttermilk or sour cream, glaze, juice from 3 lemons, powdered sugar, water , if needed for consistency, heavy cream, powdered sugar, whiskey

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

betty crocker super moist lemon cake mix, vegetable oil, eggs, betty crocker lemon ready to spread frosting

yellow cake mix, eggs, lemon pie filling, water, vegetable oil, duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

powdered sugar, butter, softened, lemon juice, milk (if needed, for thining)

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vegetable oil, lemon juice, lemon extract, vanilla extract, sugar, white sugar, orange juice, milk, lemon extract, lemon juice, vanilla extract

betty crocker or pillsbury lemon cake mix, instant lemon pudding, extra large eggs, sour cream, lemon extract (optional), lemon , juice of, lemon , zest of, oil

butter or 1 cup margarine, softened, sugar, eggs, lemon extract, vanilla extract, flour, baking powder, salt, milk, grated lemon peel, lemon juice, water, lemon extract, sugar

butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, lemon juice, water, lemon extract, sugar

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar

recipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers

lemon cake mix, packaged lemon pudding mix (not instant ), eggs, rose soda, oil, sugar, water, rose syrup

granulated sugar, butter, softened, eggs, all-purpose flour, baking soda, salt, buttermilk, poppy seed, lemon peel, grated, lemon juice, lemon glaze, sugar, butter, melted, lemon peel, grated, lemon juice