165 lemon bread topping Recipes

extra virgin olive oil, extra virgin olive oil, mushrooms, caps , large, portobello, rosemary, finely chopped, bread , stale, diced, chewy, tomatoes, chopped, celery stalks, with green tops, very thinly sliced, onion, small, chopped, flat leaf parsley, chopped, lemon juice, parmesan cheese, shaved, salt, pepper

beef marinates in the dry rub for 24 to 48 hours. i did not include this period of time in the prep or cook time. personally, i prefer 48 hours. take a gander at the list of seasonings because they are a great combo =d, seasoned salt, freshly ground black pepper, onion powder, garlic powder, dried oregano, paprika, chili powder, top round, cut in 2-equal pieces, sour cream, mayonnaise, lemon juice, horseradish (this is not overpowering hot, honest), garlic, minced, sea salt, rye bread, lightly toasted

beef flank steak or top round steak, halved lengthwise, lemon-pepper seasoning, salt, bacon, partially cooked, frozen chopped spinach, thawed, drained and pressed dry, dry bread crumbs, dried thyme

creamy caesar salad dressing, dijon mustard, lemon juice, beef top sirloin steak (3/4 inch thick and 1 lb), french bread (1 inch thick ), torn romaine, tomato, chopped

cream cheese, softened, chopped green onion tops, artichoke hearts, drained and finely chopped, freshly grated parmesan cheese, garlic cloves, pressed, olive oil, lemon juice, ground red pepper, bottled roasted red bell peppers, drained and chopped, assorted fresh lettuce, white or wheat bread slices, crusts removed and cut into triangles, red, yellow, and orange bell pepper strips, garnishes: bottled roasted red bell pepper strip, slivered; radish slices

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, crab boil seasoning (recommended : old bay), hot sauce, salt, black pepper, chopped red bell pepper, scallion , including green top, finely chopped, lump crab , meat picked over, dry bread crumbs, salt and freshly ground black pepper, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommended : old bay), chopped red bell pepper, scallion , including green top, finely chopped, lump crab , picked over for cartilage, dry bread crumbs, salt, freshly ground black pepper, smarter tartar sauce , recipe follows, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet, mayonnaise or 1/2 cup salad dressing, plain yogurt, chopped red onion, capers, drained and chopped, shredded lemons , rind of, salt, very thinly sliced or thinly sliced firm-textured white bread, crust removed, loosely packed watercress, tops rinsed and dried (thick stems ), sliced pimento stuffed olive (optional)

green, red or yellow bell peppers , or a combination, olive oil , plus additional for drizzling tops of peppers, onion, minced, garlic cloves, minced or to taste, hot madras curry powder , or to taste, ground ginger, cooked long grain rice , preferably basmati, ground veal, frozen peas , cooked according to package directions, firm, ripe tomatoes, diced, minced fresh oregano . or 1 tsp dried oregano, crumbled, minced fresh cilantro , or to taste, salt , to taste, cayenne pepper , to taste (optional), fresh or dry bread crumbs, lemon juice or wedges

head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )

whole wheat pita bread, carrots, shredded, lemon , juice of, tahini, garlic clove, crushed, salt, black pepper, sliced cucumbers or 1/3 cup avocados or 1/3 cup tomatoes or 1/3 cup red onions or 1/3 cup mixed sprouts, etc, as additional toppings to taste

cooked small shrimp or 1 lb cooked crabmeat, artichoke hearts, marinated, diced tomato, extra virgin olive oil, green onion top, minced, fresh basil leaf, chopped, fresh lemon juice, pita breads, cut in half, romaine lettuce leaves, avocado, peeled, pitted and thinly sliced

seasoned salt, freshly ground black pepper, onion powder, garlic powder, dried oregano, paprika, chili powder, top round, cut in 2-equal pieces, sour cream, mayonnaise, lemon juice, horseradish, garlic, minced, sea salt, rye bread, lightly toasted

fine sea salt, freshly ground black pepper, onion powder, garlic powder, dried oregano, paprika, chili powder, beef top round, cut into 2 equal pieces, sour cream, mayonnaise, fresh lemon juice, prepared hot horseradish, minced garlic, fine sea salt, freshly ground black pepper, rye bread, lightly toasted, white onions, sliced paper -thin

red bell pepper, red chile peppers, seeded and chopped, seedless cucumber, peeled and chopped, good quality white bread, crust removed and torn, red onion, chopped, garlic , grated into a paste, ribs celery , from the heart with leafy tops, chopped, handful flat-leaf fresh parsley leaves, few leaves fresh basil , torn, italian san marzano tomatoes, extra-virgin olive oil, for drizzling, lemon, juiced, kosher salt and freshly ground black pepper

olive oil and vinegar salad dressing (recommended: newman s own), frozen orange juice concentrate, thawed, dried fines herbes, red pepper flakes, trout, cleaned, heads and tails removed, mayonnaise, artichoke bruschetta topping (recommended : delallo), lemon juice, cayenne pepper, ciabatta bread, spring salad mix, tomatoes, sliced, red onion, thinly sliced

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

purple eggplants, coarse sea salt, tomatoes, garlic, peeled crushed, cilantro, stems removed, chopped, cumin, crushed red pepper flakes, sweet paprika, lemon, juiced, crumbled feta cheese, extra virgin olive oil, enough to drizzle over top, warmed pita bread, green and black cured olives