415876 lemon blueberry hot butter sauce Recipes

flour, nutmeg, ground, salt, baking powder, butter, white sugar, eggs, vanilla, milk, fresh lemon juice, fresh lemon rind, fresh blueberries, wild, cold water, cornstarch, honey , orange blossom,clover (or your favourite), butter, lemon juice

ketchup, brown sugar, lemon zest, grated, fresh lemon juice, molasses, worcestershire sauce, liquid smoke, dry mustard, onion powder, ground black pepper

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

fresh blueberries (rinsed , let dry) or 2 cups frozen blueberries (rinsed, let dry), granulated sugar, fresh lemon juice, lemon , zest of, divided, yellow cake mix (butter or lemon), eggs, divided, butter, softened, sugar, low-fat cream cheese

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter, melted, grated lemon peel, fresh or frozen blueberries, sugar, lemon juice, grated lemon peel

ripe banana, frozen blueberries (6 oz.), lemon juice, almond butter, flax seeds, ground, dates, pitted (medjool or deglet), water

french bread, cream cheese, softened, grated onion, beer, worcestershire sauce, lemon juice, hot pepper sauce, salt, minced clams, drained

butter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

butter at room temperature, sugar, eggs, flour, baking powder, buttermilk, lemon zest, lemon zested, lemon juice, sugar, butter, sugar, half and half, heavy cream, eggs

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

king arthur unbleached all-purpose flour, sugar, baking powder, grated lemon peel, baking soda, salt, lemon yogurt, egg, butter, melted, fresh or frozen blueberries, sugar, lemon juice, grated lemon peel

flour, flour, fresh blueberries, sugar, butter, room temperature, egg, lemon peel, grated, baking powder, lemon juice, baking soda, salt

dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.