91 lemon blueberry cookies Recipes

refrigerated sugar cookie dough, cream cheese, softened, sugar, carton lemon yogurt, fresh blueberries

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

shortbread cookies (such as lorna doone), butter, melted, blueberry preserves (such as smucker s), blueberry-cheesecake ice cream, sweetened whipped cream , fresh blueberries and blackberries, lemon twists

unbaked pie crusts, white sugar , or to taste, ground cinnamon, ground nutmeg, lemon zest, cornstarch, blueberries, egg, white sugar, for sprinkling, sturdy cookie pop or lollipop sticks

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

all-purpose flour, baking powder, salt, shortening, milk, egg, white sugar, almond extract, lemon zest, fresh blueberries

blueberries (18 oz), divided, pure maple syrup (preferably grade b), divided, chilled heavy cream, fresh lemon juice, ginger cookies, coarsely crumbled

smart balance butter spread, eggs, skim milk, vanilla, salt, baking powder, cinnamon, lemon juice, sugar, brown sugar, old fashioned oats, whole wheat flour, coconut, dried blueberries

vanilla cookie crumbs, unsalted butter, melted, cream cheese, softened, eggs, room temperature, sugar, vanilla extract, lemon peel, fresh grated, blueberries, fresh, red currant jelly, melted

fresh blueberries (12 oz), powdered fruit pectin, unsalted butter, sugar, unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, all purpose flour, raw sugar* (for sprinkling )

vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving

vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

enjoy life no-oats oatmeal cookies (or lively lemon, if available), yogurt, fresh berries (blueberries, strawberries and or or raspberries)

lemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey