224177 lemon blueberry cheesecake cooking light Recipes

unsalted butter, all-purpose flour, brown sugar , packed, salt, cream cheese, softened, eggs, sugar, vanilla, blueberry preserves

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

yellow cake mix, soft butter, egg, eggs, sugar, cream cheese, softened, vanilla extract, sour cream, sugar, vanilla extract, blueberry pie filling

cookie crumbs, granulated sugar, sugar, unsalted butter, melted, cream cheese, at room temperature, eggs, blueberries

all-purpose flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 1/4 cup margarine, melted, egg, blueberries, sugar, cornstarch, cold water, almond extract, cream cheese, softened, sugar, cornstarch, pure vanilla extract, egg

butter, honey maid graham cracker crumbs, philadelphia cream cheese, softened, sugar, eggs, vanilla, kraft pure blueberry jam, blueberries

limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice

three oz packages of cream cheese, cubed and at room temperature, granulated sugar, evaporated milk, marshmallows, dried blueberries, white chocolate chips, butter, pure vanilla extract

fresh blueberries, sugar, cream cheese, at room temperature, sour cream, vanilla extract, whole graham crackers, crushed

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, whipping cream, garnishes: lemon slices, fresh blueberries

crushed lemon cream-filled sandwich cookies, sugar, butter, melted, sugar, cornstarch, water, egg yolks, lightly beaten, lemon juice, butter, grated lemon peel, unflavored gelatin, lemon juice, cream cheese, softened, sugar, heavy whipping cream , whipped, grated lemon peel

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice

reduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries

brown sugar, melted butter or margarine, blueberry pie filling, cream cheese, graham wafer crumbs, icing sugar

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

all-purpose flour, baking powder, salt, fresh or frozen blueberries, thawed and drained, fat-free milk, sugar, vegetable oil, grated lemon rind, vanilla extract, egg whites, vegetable cooking spray