216 lemon blossom Recipes
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unsalted butter, cut into small pieces and18 Moreunsalted butter, cut into small pieces, unsweetened chocolate squares, flour, baking powder, salt, eggs, sugar, grated orange zest, orange extract, vanilla extract, sugar, flour, baking powder, grated orange zest, fresh squeezed orange juice, fresh squeezed lemon juice, orange flower water (optional), orange extract, eggs, lightly beaten16 min, 19 ingredients
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apples, peeled, cored, and cubed small (northern spy or g... and12 Moreapples, peeled, cored, and cubed small (northern spy or granny smith), lemon juice, cornstarch, cinnamon, butter, brown sugar, self-rising flour, vegetable oil, water, to mix, egg, mixed with, water (to make an egg wash), rolled oats, coarse sugar (or sugar in the raw)1 hour , 13 ingredients
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Benihana Cherry Blossomscherry brandy, gin, cranberry juice, grenadine and1 Morecherry brandy, gin, cranberry juice, grenadine, lemon juice2 min, 5 ingredients
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Louisiana Orange Blossomsgin, chilled, apricot brandy, chilled and3 Moregin, chilled, apricot brandy, chilled, orange juice, chilled, lemon juice, chilled, orange bitters (optional)4 hour , 5 ingredients
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Orange Blossom and Avocadoavocado, handful parsley, asparagus spears, oranges and3 Moreavocado, handful parsley, asparagus spears, oranges, lemon juice, ice cube, mineral water10 min, 7 ingredients
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Raspberry Cheesecake Blossomsfrozen raspberries in light syrup, thawed, butter, melted and9 Morefrozen raspberries in light syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar , plus, sugar, divided, lemon juice, divided, vanilla, fresh raspberry (to garnish )45 min, 11 ingredients
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Raspberry Cheesecake Blossomsfrozen raspberries , in syrup, thawed, butter, melted and8 Morefrozen raspberries , in syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar, divided, lemon juice, divided, vanilla, fresh raspberries for garnish20 min, 10 ingredients
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Baklava With Dandelion Blossom Syrupphyllo dough, leaves (half a box), butter and9 Morephyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel55 min, 11 ingredients
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The Magnolia Blossom Peoples Choice Steak Recipethick) rib-eye steaks, meat tenderizer, accent, paprika and3 Morethick) rib-eye steaks, meat tenderizer, accent, paprika, garlic powder, lemon pepper, vegetable oil25 min, 7 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 min, 30 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 ingredients
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Kurdish Lemonadefresh lemons, dried lemons, sugar, orange blossom water and5 Morefresh lemons, dried lemons, sugar, orange blossom water, orange blossom honey or 1 tsp kurdish honey, rose water, chopped fresh mint, water or seltzer, ice cube15 min, 9 ingredients
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