Raspberry Cheesecake Blossoms Recipe

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Ingredients:

Serving

3 packages (10 oz each) frozen raspberries , in syrup, thawed
1/4 cup butter, melted
8 sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out)
1 package (8 oz) cream cheese, softened
1/2 cup cottage cheese
1 large egg
1/2 cup plus 3 tbsp sugar, divided
4 tsp lemon juice, divided
1/2 tsp vanilla
fresh raspberries for garnish

Directions:

Drain thawed raspberries in fine-0meshed sieve over 1-cup glass measure. Reserve Syrup.
Preheat oven to 350 F. Grease 12 (2 1/2 inch) muffin cups.
Brush melted butter onto 1 phyllo sheet. Cover with second phyllo sheet; brush with butter. Repeat with remaining sheets of phyllo.
Cut stack of phyllo in thirds lengthwise and then in fourths crosswise, to make a total of 12 squares. Gently fit each stacked square into prepared muffin cup.
Place cream cheese, cottage cheese, egg, 3 tablespoons sugar, 1 tsp lemon juice and vanilla in food processor or blender. Process until smooth. Divide mixture evenly among muffin cups.
Bake 10 to 15 minutes or until lightly browned. Carefully remove from muffin cups to wire racks to cool.
Bring reserved raspberry syrup to a boil in small saucepan over medium-high heat. Cook until reduced to 3/4 cup, stirring occasionally. Place thawed raspberries in food processor or blender. Process until smooth. Press through fine-meshed sieve with back of spoon to remove seeds.
Combine raspberry puree, reduced syrup, remaining 1/2 cup sugar and 3 tsp lemon juice in small bowl. Mix well.
To serve, spoon raspberry sauce onto 12 dessert plates. Place cheesecake blossom on each plate. Garnish, if desired, with whole raspberries and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.02 Kcal (511 kJ)
Calories from fat	55.44 Kcal
		% Daily Value*
Total Fat	6.16g	9%
Cholesterol	29.75mg	10%
Sodium	107.25mg	4%
Potassium	38.8mg	1%
Total Carbs	14.1g	5%
Sugars	6.87g	27%
Dietary Fiber	0.54g	2%
Protein	2.65g	5%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	261.68 Kcal (1096 kJ)
Calories from fat	118.9 Kcal
		% Daily Value*
Total Fat	13.21g	9%
Cholesterol	63.81mg	10%
Sodium	230.01mg	4%
Potassium	83.21mg	1%
Total Carbs	30.23g	5%
Sugars	14.72g	27%
Dietary Fiber	1.15g	2%
Protein	5.68g	5%
Vitamin C	4mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	33.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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