32 lemon blackberry puree Recipes
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all-purpose flour, sugar, ground cinnamon and16 Moreall-purpose flour, sugar, ground cinnamon, cold unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, egg, pure vanilla extract, lemon zest, all-purpose flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, milk, fresh blackberries1 hour 30 min, 19 ingredients
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lamb strip loin (approximate weight, cleaned, excess fat ... and13 Morelamb strip loin (approximate weight, cleaned, excess fat and sinew removed), quinoa, vegetable stock, salt, fresh parsley (chopped ), fresh mint (chopped ), garlic cloves (finely chopped ), cumin, fresh lemon juice, olive oil, canola oil, salt and pepper, blackberry, blood oranges , puree (found in specialty markets)40 min, 14 ingredients
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graham cracker crumbs, white sugar and12 Moregraham cracker crumbs, white sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, white, cornstarch, eggs , large, egg yolk, whipping cream, vanilla extract , pure, lemon , rind of, finely shredded, blueberries, fresh, washed and dried, raspberries, fresh, washed and dried, blackberry, fresh, washed and dried1 hour 10 min, 14 ingredients
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fresh strawberries and9 Morefresh strawberries, fresh pineapple , cut in triangle chunks (must be fresh, not canned!), fresh blackberries, fresh star fruit, sliced thin for garnish (if you can tsp find/get star fruit, make butter cookies instead and use a star cookie cutter!), bamboo skewers, creme fraiche, quality brand cream cheese, sugar to taste, zest of 2 lemons, pure vanilla extract10 ingredients
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Blackberry Burstlemon, blackberry puree, simple syrup, ginger ale and5 Morelemon, blackberry puree, simple syrup, ginger ale, lemon wedge, shaker, strainer, champagne flute, citrus squeezer9 ingredients
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Lemon Sponge Cake With Italian Meringue and Blackberry Pureeblackberry, blackberries, for garnish, divided and12 Moreblackberry, blackberries, for garnish, divided, sugar, divided, sugar, flour, cake flour, salt, eggs, separated, at room temperature, egg whites, room temperature, grated lemon zest, vanilla, cream of tartar, melted butter, water1 hour , 14 ingredients
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Crab Won Tons With Blackberry Szechwan Sauceblackberry puree, dry sherry, cornstarch, salt and18 Moreblackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/410 min, 22 ingredients
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Frozen Lemonade With Blackberry Pureefresh lemon juice , plus, fresh lemon juice and7 Morefresh lemon juice , plus, fresh lemon juice, fresh orange juice, simple syrup , plus, simple syrup, fresh blackberries, juiced (about 1/3 cup), blackberry (to garnish ), ice cubes, fresh mint sprigs20 min, 9 ingredients
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Caramelized Orange Tart with Blackberry Puréeall purpose flour, powdered sugar, salt and11 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg, beaten to blend, ice water, eggs, sugar, orange juice, fresh lemon juice, grated orange peel, whipping cream, powdered sugar, blackberry puree14 ingredients
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Blackberry Kutchenall-purpose flour, sugar, salt, baking powder and13 Moreall-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired), plain low-fat yogurt, all-purpose flour, sugar, egg yolks, egg, lemon zest (from about 1/2 a lemon), salt, pure vanilla extract, almond extract1 hour 15 min, 17 ingredients
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Blackberry Soupfrozen blackberries, thawed, pear juice, honey, water and5 Morefrozen blackberries, thawed, pear juice, honey, water, lime or lemon wedge, ground cinnamon, pure vanilla extract, ground nutmeg, fat-free vanilla yogurt50 min, 9 ingredients
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Passion-Fruit and Blackberry Jellies with Lemon Verbena Creamunflavored gelatin (from a 1/4-oz envelope), water, sugar and10 Moreunflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs13 ingredients
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Passion Fruit and Blackberry Jellies With Lemon Verbena Creamunflavored gelatin, water, sugar, passion fruit puree and8 Moreunflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream17 hour 1 min, 12 ingredients
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Blueberry-Blackberry Honey Butter-Glazed Sconesfresh lemon juice, whipping cream, all-purpose flour and12 Morefresh lemon juice, whipping cream, all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, cut into chunks, egg, pure vanilla extract, frozen blueberries, frozen blackberrie (or raspberries), milk or melted butter, for brushing, honey, unsalted butter1 hour 4 min, 15 ingredients
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Sangria Mixwater, sugar, apricot puree, blackberry puree and3 Morewater, sugar, apricot puree, blackberry puree, oranges, juiced, limes, juiced, lemon, juiced7 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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