517 lemon basil herb salt Recipes

tomatoes , cut into thin slices, sweet onion, separated into rings, olive oil, lemon juice, minced garlic, minced fresh tarragon , basil and parsley, salt and pepper to taste

roasting chickens, kosher salt, water, butter, melted, garlic cloves, minced (or 1 tsp. jarred minced garlic), dried basil, crushed, salt, ground sage, dried thyme, crushed, lemon-pepper seasoning or 1/4 tsp ground black pepper

cod , haddock or orange roughy fillets, canned italian diced tomatoes, drained, chopped green pepper, chopped onion, lemon juice, honey, salt, dried marjoram, hot pepper sauce , optional, minced fresh basil, divided

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

salt-free garlic and herb seasoning, dried basil, dried oregano, minced fresh parsley, salt, dried rosemary, crushed, bone-in pork loin chops (6 oz each), crisco pure olive oil, garlic clove, minced, lemon juice

orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper

pork mince, olive oil, onion, finely chopped, tomatoes, chopped, fresh basil, chilli powder, dried mixed herbs, salt and pepper, lemon juice, egg, bread

butter, dry breadcrumbs, dried basil, dried rosemary, milk, boneless chicken breast, onion, chopped, garlic clove, minced, cornstarch, lemon zest, salt, fresh lemon juice

cooked long-grain rice, cooked corn kernel (fresh or frozen ), peas, lightly steamed, cucumber, peeled, seeded, and diced, ripe tomato, cored and diced (or 8 cherry tomatoes, halved), scallions, sliced, minced fresh parsley, minced fresh basil, minced fresh dill, minced fresh mint, extra virgin olive oil, lemon juice, kosher salt, fresh ground pepper

panko breadcrumbs, olive oil, lemon, handful of each parsley ,basil and chives, salt and pepper, peeled and deveined shrimp, olive oil

avocados, peeled and seeded, lemon juice, garlic cloves, loosely packed fresh parsley leaves, loosely packed 1-inch-long fresh chive strips, loosely packed fresh basil leaves, salt, cream cheese, softened and cubed

halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, extra virgin olive oil, fresh lemon juice, ice water, grated lemon zest, grated orange zest, garlic clove, crushed through a press, minced sun-dried tomato (packed in oil), chopped fresh basil, chopped fresh flat leaf parsley, chopped fresh dill, fresh thyme leave, lemons (very thin slices), herbs , sprigs

recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

pork scallop, all-purpose flour, salt, black pepper, freshly ground, olive oil, white wine or 1/2 cup chicken stock or 1/2 cup vermouth, fresh lemon juice, lemon , rind of, grated, fresh parsley, chopped, dried basil, dried thyme, dried oregano

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

semolina flour , for dusting, fresh carrot pasta dough, grated lemon zest (about 1 large lemon), extra virgin olive oil, loosely packed fresh basil leaf , torn into small pieces, chopped fresh flat leaf parsley, fresh chervil, leaves, chopped fresh dill, coarse salt, creme fraiche, fresh ground pepper

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices